Delicious and Easy Dessert Ideas: Satisfy Your Sweet Cravings


Hey there, foodies! Get ready to dive into the delightful world of summer desserts with an Easy Peach Crisp that's bursting with juicy goodness and irresistible flavors. 🍑🍮 If you're a fan of simple and delicious treats, this one's for you!

I stumbled upon a fantastic Easy Peach Crisp recipe on TikTok and I couldn't wait to share the step-by-step guide with all of you. This peach crisp is the epitome of comfort and satisfaction, making it the perfect dessert for any occasion.

So, let's roll up our sleeves and get ready to bake this scrumptious Easy Peach Crisp!


For the Peach Filling:

- 5 cups fresh peach slices (about 6-7 peaches, peeled and pitted)

- 1/4 cup granulated sugar

- 2 tablespoons all-purpose flour

- 1 teaspoon vanilla extract

- 1/2 teaspoon ground cinnamon

- Pinch of salt

For the Crisp Topping:

- 1 cup old-fashioned rolled oats

- 1/2 cup all-purpose flour

- 1/2 cup brown sugar (packed)

- 1/4 cup unsalted butter (cold and cubed)


1. Preheat Your Oven:

- Preheat your oven to 350°F (175°C) to get it all warmed up for the peachy goodness.

2. Prepare the Peach Filling:

- In a large mixing bowl, gently toss together the fresh peach slices, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, and a pinch of salt. Ensure that the peaches are evenly coated in this delightful mixture.

3. Create the Crisp Topping:

- In another bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, and cold, cubed unsalted butter. Use your fingertips to work the butter into the dry ingredients until you have a crumbly and satisfying texture.

4. Assemble the Peach Crisp:

- Transfer the peach filling into a 9x9-inch (23x23 cm) baking dish or a similar-sized oven-safe dish. Spread the filling out evenly for that perfect bite in every spoonful.

- Sprinkle the prepared crisp topping over the peach filling, making sure it covers the peaches in a lovely, crumbly layer.

5. Bake to Golden Perfection:

- Pop the Easy Peach Crisp into the preheated oven and bake for approximately 40-45 minutes, or until the peach filling is bubbly and the crisp topping turns beautifully golden brown.

6. Let It Cool (If You Can Wait!):

- Once baked to perfection, remove the peach crisp from the oven and let it cool slightly. The aromas will make it hard to resist, but a few minutes of patience will be well worth it!

7. Serve and Savor:

- Your Easy Peach Crisp is now ready to be devoured! Serve it warm or at room temperature, and feel free to top it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.

This Easy Peach Crisp is a wonderful way to celebrate the summer season and enjoy the natural sweetness of fresh peaches. The tender and juicy fruit filling combined with the crisp and buttery topping creates a dessert that's both comforting and delightful.

So, head to the market, grab those ripe peaches, and let's create this scrumptious Easy Peach Crisp. It's a crowd-pleaser that's perfect for any gathering or simply satisfying your sweet cravings. Happy baking and savoring, my fellow foodies! 🍑🍮