Melon Sago: A Refreshing Summer Delight!

Hello, dessert lovers! As the summer heat rolls in, there's nothing better than a light and refreshing treat to cool you down. Today, we're diving into the world of Melon Sago—a delightful dessert that combines the sweetness of melon with the creaminess of coconut milk and the chewiness of sago pearls. This tropical delight is perfect for those hot summer days when you're craving something cool and satisfying. So, let's grab our ingredients, put on our aprons, and embark on this delicious Melon Sago adventure!

For this exciting recipe, I stumbled upon a fantastic source on TikTok by @ernaliarosita. Now, let's get started and create a bowlful of refreshing Melon Sago!


  • 1 ripe melon (cantaloupe or honeydew)
  • 1 cup small sago pearls
  • 4 cups water
  • 1 cup coconut milk
  • 1/4 cup sugar (adjust according to your preference)
  • Ice cubes, for serving
  • Fresh mint leaves, for garnish (optional)


Step 1: Prepare the Melon

Cut the ripe melon in half and scoop out the seeds. Using a melon baller or a spoon, carefully carve out small melon balls from one of the halves. Set aside the melon balls for later use. Scoop out the flesh from the remaining half of the melon, being careful not to break the skin. Place the melon flesh in a blender or food processor and blend until smooth. Set aside.

Step 2: Cook the Sago Pearls

In a saucepan, bring 4 cups of water to a boil. Add the sago pearls and cook them according to the package instructions until they turn translucent and soft, usually around 10-15 minutes. Stir occasionally to prevent sticking. Once cooked, drain the sago pearls and rinse them with cold water to remove excess starch. Set aside.

Step 3: Prepare the Coconut Milk Mixture

In a separate bowl, combine the coconut milk and sugar. Stir well until the sugar dissolves completely, creating a sweet coconut milk mixture. Adjust the amount of sugar according to your preference for sweetness.

Step 4: Assemble the Melon Sago

In individual serving bowls or glasses, spoon a generous amount of the blended melon flesh. Add a few melon balls and a spoonful of cooked sago pearls into each bowl. Pour the sweetened coconut milk mixture over the melon and sago. Add a few ice cubes to keep the dessert cool and refreshing.

Step 5: Garnish and Serve

If desired, garnish the Melon Sago with fresh mint leaves for an extra touch of freshness. Serve the dessert immediately and enjoy the delightful combination of melon, sago pearls, and creamy coconut milk. It's the perfect summer treat to beat the heat!

Congratulations! You've successfully created a bowlful of refreshing Melon Sago—a delightful dessert that combines the natural sweetness of melon with the creamy coconut milk and the chewy texture of sago pearls. This dessert is a perfect way to cool down and satisfy your sweet tooth during the summer months. So, grab a spoon, dig into this tropical delight, and let the flavors transport you to a paradise of refreshing goodness. Enjoy the cooling sensation and indulge in the deliciousness of Melon Sago!