Quick and Easy 5-Minute Zucchini Cake Recipe | Delicious Time-Saving Dessert


Hey there, cake enthusiasts! Are you in the mood for a delicious cake but short on time? Well, you're in luck because today I'm going to share a fantastic recipe with you that requires just 5 minutes of prep time. Get ready for the most scrumptious Zucchini Cake that can be whipped up in a flash! You won't believe how quick and easy it is to create this delightful treat. So, let's dive right in and satisfy those cake cravings in no time!

Before we get started, I stumbled upon an amazing TikTok video that inspired this recipe. Now, let's gather our ingredients and get ready for a speedy cake-making adventure.

Here's what you'll need:


- 2 cups of all-purpose flour

- 1 and 1/2 cups of granulated sugar

- 1 teaspoon of baking powder

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/2 cup of vegetable oil

- 3 large eggs

- 2 teaspoons of vanilla extract

- 1 and 1/2 cups of shredded zucchini (about 2 medium-sized zucchinis)

Now that we have our ingredients ready, let's jump right into the step-by-step process:

Step 1: Preparing the Batter

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Make sure all the dry ingredients are well combined.

Step 2: Adding the Wet Ingredients

To the dry ingredients, add vegetable oil, eggs, and vanilla extract. Stir everything together until just combined. Be careful not to overmix.

Step 3: Incorporating the Zucchini

Gently fold in the shredded zucchini, ensuring it's evenly distributed throughout the batter. The zucchini will add moisture and a touch of freshness to the cake.

Step 4: Baking the Cake

Pour the batter into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to prevent over-baking.

Step 5: Cooling and Serving

Once the cake is baked to perfection, remove it from the oven and let it cool completely in the pan. Once cooled, slice it into squares or rectangles, and it's ready to be served. You can enjoy it as is or sprinkle some powdered sugar on top for an extra touch of sweetness.

And there you have it! A mouthwatering Zucchini Cake that can be made in just 5 minutes of prep time. This quick and easy recipe is perfect for those moments when you're craving something sweet but doesn't have a lot of time to spare.

Whether you're serving it as a dessert or enjoying it with a cup of coffee in the afternoon, this cake is sure to satisfy your sweet tooth. Plus, the addition of zucchini adds a subtle hint of freshness and moisture, making it an ideal treat for any occasion.

So, the next time you're pressed for time but still want to indulge in a delicious cake, remember this 5-minute Zucchini Cake recipe. You'll be amazed at how quick and effortless it is to create a homemade dessert that will leave everyone asking for seconds.

Enjoy the simplicity and convenience of this recipe, and savor each bite of this delightful Zucchini Cake. Happy baking, my friends!