Scrumptious Strawberry Muffins: A Burst of Freshness!

Hey there, fellow dessert enthusiasts! Are you ready to indulge in the delightful flavors of sweet, juicy strawberries? Today, we're diving into the world of Strawberry Muffins—a delicious treat that combines the goodness of fresh strawberries with moist, fluffy muffins. These muffins are perfect for breakfast, brunch, or any time you're craving a fruity, baked delight. So, let's gather our ingredients, preheat the oven, and embark on this delightful Strawberry Muffin adventure!

For this scrumptious recipe, I stumbled upon a fantastic source on TikTok by @sophiebakas. Now, let's get ready to bake up some mouthwatering Strawberry Muffins!


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, diced


Step 1: Preheat the Oven and Prepare the Muffin Pan

Preheat your oven to 375°F (190°C). Line a muffin pan with paper liners or lightly grease the cups to prevent sticking. Set aside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure all the dry ingredients are well combined.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth and well combined.

Step 4: Combine the Wet and Dry Ingredients

Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Fold in the Strawberries

Gently fold in the diced fresh strawberries, making sure they are evenly distributed throughout the batter. The bursts of strawberry goodness will add a pop of flavor to every bite!

Step 6: Fill the Muffin Cups

Using a spoon or an ice cream scoop, divide the batter equally among the prepared muffin cups, filling each cup about two-thirds full. This will allow the muffins to rise beautifully while baking.

Step 7: Bake to Perfection

Place the muffin pan in the preheated oven and bake for approximately 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Remember, each oven is different, so keep an eye on them to avoid overbaking.

Step 8: Cool and Enjoy!

Once baked, remove the muffin pan from the oven and let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, grab your favorite cup of coffee or tea, and savor each bite of these scrumptious Strawberry Muffins. They're perfect for breakfast on the go or as a delightful afternoon snack.

Congratulations! You've successfully baked a batch of delicious Strawberry Muffins. The combination of moist, fluffy muffins and bursts of fresh strawberries creates a treat that's both comforting and refreshing. These muffins are sure to brighten up your mornings or satisfy your sweet cravings any time of the day. So, grab a muffin, sit back, and enjoy the delightful flavors of these homemade Strawberry Muffins. You deserve it!