Delicious Teriyaki Chicken Lettuce Wraps - Fresh, Flavorful, and Simply Irresistible!


Hello, fellow food enthusiasts!

Today, I have a delectable treat for you that's bursting with flavor and a healthy twist - Teriyaki Chicken Lettuce Wraps. These wraps are not just a feast for your taste buds; they're also a celebration of fresh ingredients and bold teriyaki flavors.

I stumbled upon this delightful recipe on Kinder's website, and it's like finding a hidden treasure trove of scrumptious ideas. Trust me; you'll want to bookmark this one for your next culinary adventure!

As an experienced chef with more than five years of culinary adventures, I've always appreciated dishes that are as satisfying to create as they are to savor. And these Teriyaki Chicken Lettuce Wraps are the epitome of that satisfaction. Let's dive into this delicious journey together:


For the Teriyaki Chicken:

- 1 pound boneless, skinless chicken breasts (because tender chicken is a must)

- 1/2 cup Kinder's Teriyaki Marinade & Sauce (for that authentic teriyaki flavor)

- 2 cloves garlic (minced, because garlic makes everything better)

- 1 tablespoon olive oil (for cooking)

For Assembling:

- Large lettuce leaves (for wrapping, we're going for that crisp freshness)

- 1 cup cooked white or brown rice (for a hearty base)

- 1 cup shredded carrots (for a crunchy contrast)

- 1/2 cucumber (sliced, because freshness is key)

- 2 green onions (chopped, for a touch of color and flavor)

- Sesame seeds (for that beautiful garnish)

- Sriracha sauce (for a hint of heat, if desired)


1. Let's start by marinating the chicken. In a bowl, combine the Kinder's Teriyaki Marinade & Sauce with the minced garlic. This marinade is the key to that authentic teriyaki flavor.

2. Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the teriyaki marinade over them. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes. This is where the magic begins!

3. Once the chicken has marinated and soaked up all those wonderful flavors, it's time to cook it. Heat the olive oil in a skillet or grill pan over medium-high heat. Remove the chicken from the marinade (but don't discard the marinade!), and cook the chicken for about 6-7 minutes on each side, or until it's cooked through and has beautiful grill marks.

4. While the chicken is cooking, let's work on that teriyaki sauce. Pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for a few minutes until it thickens slightly. This is your luscious teriyaki sauce!

5. Once the chicken is done, remove it from the heat and let it rest for a minute. Then, slice it into thin strips.

6. Now, let's assemble these mouthwatering wraps. Take a large lettuce leaf, place a spoonful of cooked rice in the center, and add some sliced teriyaki chicken, shredded carrots, cucumber slices, and chopped green onions. Drizzle with that irresistible teriyaki sauce and sprinkle some sesame seeds on top. If you like it spicy, add a dash of sriracha sauce.

7. Carefully fold the sides of the lettuce leaf over the filling, like a burrito, and you're ready to take a big, satisfying bite.

And there you have it, my dear foodies - Teriyaki Chicken Lettuce Wraps that are a true celebration of fresh ingredients and bold teriyaki flavors. The combination of tender chicken, crisp lettuce, and that luscious teriyaki sauce is a pure delight.

Remember to check out the original recipe on Kinder's website for more details and tips. Whether you're a seasoned chef or a home cook looking for a wholesome and flavorful meal, this recipe is sure to hit the spot.

Until next time, happy cooking, and may your kitchen be filled with the aroma of delicious creations like these wraps!