Hey there, fellow dessert lovers and culinary explorers!
Today, I've got a treat that's going to transport your taste buds to a whole new level of delight - Matcha Ice Cream Mochi! Oh, the combination of the earthy richness of matcha and the chewy, sweet mochi exterior is a match made in dessert heaven. 🍵🍦
I stumbled upon this gem of a recipe on U-Taste's blog, and let me tell you, it's like discovering a hidden treasure trove of flavor. Prepare to be amazed and transported to a world of sweet serenity!
As an experienced chef with more than five years of culinary adventures, I've always had a soft spot for the magic of matcha. Its vibrant green hue, distinct earthy flavor, and the way it pairs with desserts make it an ingredient close to my heart.
Now, let's dive into this beautiful journey of flavors and textures with a step-by-step guide to creating your very own Matcha Ice Cream Mochi:
Ingredients:
For the Mochi:
- 1 cup glutinous rice flour (for that chewy, mochi goodness)
- 1/4 cup granulated sugar (to add a touch of sweetness)
- 2/3 cup water (because mochi needs its magic)
- Potato starch or cornstarch (for dusting)
For the Matcha Ice Cream:
- 2 cups heavy cream (for that creamy dreaminess)
- 1 cup whole milk (to add that perfect richness)
- 3/4 cup granulated sugar (because ice cream needs some love)
- 3 tablespoons matcha powder (for that glorious green hue and flavor)
- A pinch of salt (to balance all the flavors)
- 4 large egg yolks (because yolks are the secret to a silky texture)
- 1 teaspoon vanilla extract (to make it irresistible)
Instructions:
1. Let's start with the matcha ice cream! In a saucepan, combine the heavy cream, whole milk, granulated sugar, matcha powder, and a pinch of salt. Warm it up over medium heat until it's just about to simmer. Oh, the aroma of matcha filling your kitchen is pure magic!
2. In a separate bowl, whisk the egg yolks until they're pale and creamy. Now, slowly pour in a bit of the warm matcha mixture while whisking continuously. This is to temper the yolks and ensure a smooth mixture.
3. Pour the egg and matcha mixture back into the saucepan and cook it over low heat, stirring constantly, until it thickens into a custard-like consistency. You'll know it's ready when the mixture coats the back of a spoon.
4. Remove the saucepan from heat and stir in the vanilla extract. Let the matcha custard cool for a bit before covering it and chilling it in the refrigerator for a few hours, or until it's completely cold.
5. Time to make the mochi dough! In a microwave-safe bowl, mix the glutinous rice flour and granulated sugar. Slowly add in the water and stir until you have a smooth, thick batter.
6. Cover the bowl with plastic wrap and microwave it on high for about 2 minutes. The mochi dough should be translucent and slightly sticky.
7. Dust a clean surface with potato starch or cornstarch and turn out the mochi dough onto it. Carefully knead the dough until it's smooth and no longer sticky. Roll it into a log and cut it into small pieces.
8. Take each mochi piece and flatten it into a circle. Place a small scoop of the chilled matcha ice cream in the center of each circle. Carefully wrap the mochi around the ice cream, pinching and sealing the edges. Dust with more starch to prevent sticking.
9. Pop the Matcha Ice Cream Mochi back into the freezer for a few hours, or until they're nice and firm. This step is essential for that perfect, chewy texture!
10. When you're ready to enjoy, take the Matcha Ice Cream Mochi out of the freezer, let it sit for a minute to soften slightly, and then dive in. The contrast between the chewy mochi and the creamy matcha ice cream is pure bliss!
And there you have it, my dear dessert enthusiasts - your very own Matcha Ice Cream Mochi, a masterpiece that combines the best of matcha's elegance and mochi's delightful chewiness. It's a dessert that's made with love and designed to bring a smile to your face with every bite.
Check out the original recipe on U-Taste's blog and share this delectable creation with your loved ones. Because sharing the joy of desserts is what makes life sweeter!
Until next time, happy creating, and may your kitchen be filled with the magic of matcha and the happiness of mochi. 🍵🍦💕