Skip to content Skip to sidebar Skip to footer

Homemade Pumpkin Cinnamon Rolls: A Warm Hug for Your Taste Buds

Hey there, lovely kitchen enthusiasts! Today, I'm going to let you in on a little secret: how to make the most irresistible homemade pumpkin cinnamon rolls. Picture this - a cozy fall morning, the aroma of cinnamon and pumpkin wafting through your kitchen. Are you with me? Let's get baking!

Ingredients You'll Need:

For the Rolls:

  • 2 ¼ teaspoons of active dry yeast
  • 1 cup of warm milk
  • ½ cup of granulated sugar
  • ⅔ cup of pumpkin puree
  • ⅓ cup of unsalted butter, melted
  • 1 teaspoon of salt
  • 4 ½ cups of all-purpose flour

For the Filling:

  • ¾ cup of brown sugar, packed
  • 2 tablespoons of ground cinnamon
  • ¼ cup of unsalted butter softened

For the Cream Cheese Frosting:

  • 4 ounces of cream cheese, softened
  • ¼ cup of unsalted butter softened
  • 1 cup of powdered sugar
  • ½ teaspoon of vanilla extract

Step-by-Step Instructions:

Step 1: Activate the Yeast

- In a bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it's all frothy. It's like yeast waking up from a nap!

Step 2: Mix the Good Stuff

- In a large bowl, combine the yeast mixture, sugar, pumpkin puree, melted butter, and salt. Gradually add in the flour, one cup at a time. Mix until it forms a soft dough.

Step 3: Knead and Rise

- Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover with a kitchen towel, and let it rise for an hour. It should double in size, like a happy dough pillow.

Step 4: Roll it Out

- Roll out the dough into a 16x21-inch rectangle. Spread the softened butter all over it.

Step 5: Cinnamon Bliss

- Sprinkle the brown sugar and cinnamon evenly over the dough. Now, roll it up like a snug little sleeping bag.

Step 6: Slice and Arrange

- Cut the dough into 12 even slices and place them in a greased 9x13-inch baking pan. They're like little cinnamon soldiers ready for action!

Step 7: Rise Again

- Cover the rolls and let them rise for another 30 minutes. They'll puff up and get all cozy with each other.

Step 8: Bake to Perfection

- Preheat your oven to 350°F (175°C). Bake those rolls for about 25-30 minutes until they're golden brown.

Step 9: Creamy Finale

- While the rolls cool a bit, whip together the cream cheese, butter, powdered sugar, and vanilla extract until it's as smooth as a gentle autumn breeze. Spread that glorious frosting all over your rolls.

Step 10: Enjoy the Bliss

- Grab a roll (or two), a warm drink, and savor the cinnamon-spiced, pumpkin-filled goodness. These rolls are the ultimate fall comfort treat.

So there you have it, folks! Your kitchen just turned into a cozy bakery, and you're the star baker. Enjoy your homemade pumpkin cinnamon rolls – they're like a warm hug for your taste buds on a crisp autumn day.

Happy baking! 🎃🍂

Post a Comment for "Homemade Pumpkin Cinnamon Rolls: A Warm Hug for Your Taste Buds"