Hello, dear fellow food enthusiasts and chocolate lovers! Today, we're diving into the world of irresistible sweetness with a delectable recipe for Chocolate Cream Bread. 🍫🍞 If you're someone who can't resist the allure of creamy chocolate encased in soft, pillowy bread, you're in for a delightful treat.
I recently stumbled upon this fantastic recipe for Chocolate Cream Bread on Cotta, and I couldn't wait to share it with all of you. This delightful creation is perfect for breakfast, dessert, or any time you crave a heavenly chocolate indulgence.
So, let's roll up our sleeves, gather our ingredients, and embark on this delicious journey together.
Ingredients:
For the Bread Dough:
- 250g bread flour
- 30g granulated sugar
- 4g salt
- 5g instant dry yeast
- 150ml warm milk
- 25g unsalted butter, softened
- 1 large egg
For the Chocolate Cream Filling:
- 100g dark chocolate, chopped
- 100ml heavy cream
Instructions:
1. Prepare the Bread Dough:
- Mix the bread flour, granulated sugar, salt, and instant dry yeast in a mixing bowl.
- Add the warm milk and mix until a rough dough forms.
- Add the softened unsalted butter and the large egg.
- Knead the dough for about 10-15 minutes until it becomes smooth, elastic, and no longer sticky. You can do this by hand or with a stand mixer.
2. Let the Dough Rise:
- Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and allow it to rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
3. Make the Chocolate Cream Filling:
- While the dough is rising, prepare the chocolate cream filling. In a heatproof bowl, combine the chopped dark chocolate and heavy cream.
- Microwave in 30-second intervals, stirring each time, until the chocolate fully melts and the mixture is smooth. Allow it to cool to room temperature.
4. Assemble the Chocolate Cream Bread:
- Once the dough has risen, punch it down to release any air bubbles.
- Roll out the dough on a lightly floured surface into a rectangle, approximately 12x18 inches in size.
5. Spread the Chocolate Cream:
- Spread the cooled chocolate cream filling evenly over the entire surface of the dough.
6. Roll and Slice:
- Starting from one of the long sides, roll the dough tightly into a log.
- Using a sharp knife, slice the log into equal-sized pieces, about 1-1.5 inches wide.
7. Place in a Baking Dish:
- Grease a baking dish and arrange the chocolate-filled slices in it, leaving some space between each piece.
8. Let It Rise Again:
- Cover the baking dish with a kitchen towel and let the rolls rise for another 30-45 minutes, or until they've puffed up nicely.
9. Preheat and Bake:
- Preheat your oven to 350°F (175°C).
- Once preheated, bake the Chocolate Cream Bread for about 20-25 minutes, or until it turns golden brown and sounds hollow when tapped.
10. Cool and Enjoy:
- Allow the bread to cool slightly before serving. These rolls are best enjoyed warm when the chocolate cream is still delightfully gooey.
The result? A batch of Chocolate Cream Bread that's as pleasing to the eyes as it is to the palate. The soft, fluffy bread envelops a rich, velvety chocolate cream filling—a match made in dessert heaven.
So, gather your ingredients, embrace your love for chocolate, and savor the joy of homemade Chocolate Cream Bread. Whether for breakfast or dessert, it's bound to become a favorite indulgence. Happy baking and savoring! 🍫🍞