Coffee Maron Pound: A Dreamy, Buttery Delight Without the Butter!

Hello, coffee and dessert lovers! Today, we're diving into the world of rich, aromatic coffee and the delightful Coffee Maron Pound cake. ☕🍰

This recipe, sourced from Cotta, is a revelation for all you coffee enthusiasts out there. It's a delectable treat that marries the deep, comforting flavor of coffee with the sweet, nutty goodness of Maron (chestnut). The best part? It's butter-free, but you won't miss it one bit!

So, let's roll up our sleeves, gather our ingredients, and embark on a journey to create this dreamy Coffee Maron Pound cake.


For the Coffee Maron Pound Cake:

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup strong brewed coffee, cooled to room temperature
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sweetened chestnut paste (Maron paste)
  • 1/2 cup chopped roasted chestnuts

For the Coffee Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp strong brewed coffee, cooled


1. Preheat and Prepare:

- Preheat your oven to 350°F (175°C).

- Grease and flour a 9x5-inch (23x13 cm) loaf pan.

2. Mix the Wet Ingredients:

- In a mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and slightly thickened.

- Add the brewed coffee and vegetable oil, and continue to whisk until well combined.

3. Combine the Dry Ingredients:

- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

4. Create the Batter:

- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. Add the Maron Paste and Chestnuts:

- Gently fold in the sweetened chestnut paste (maron paste) and the chopped roasted chestnuts. These add a delightful nutty flavor and texture to the cake.

6. Bake to Perfection:

- Pour the batter into the prepared loaf pan, spreading it evenly.

- Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Prepare the Coffee Glaze:

- Allow the Coffee Maron Pound cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. Make the Coffee Glaze:

- In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of strong brewed coffee until you achieve a smooth, pourable consistency. Adjust the amount of coffee to reach your desired thickness.

9. Glaze and Serve:

- Once the cake has cooled, drizzle the coffee glaze over the top. Allow it to set for a few minutes.

10. Slice and Savor:

- Slice your Coffee Maron Pound cake and savor each bite. The rich coffee flavor combined with the sweetness of maron paste and the nutty crunch of chestnuts is a taste sensation you won't forget.

The result? A Coffee Maron Pound cake that's tender, moist, and bursting with coffee and chestnut goodness. And the best part is that you get to enjoy all this decadence without a trace of butter.

So, whether you're serving it up for a special occasion or simply indulging in a well-deserved coffee break, this cake is sure to hit the spot. Happy baking and savoring! ☕🍰