Delightful D'Orange Rare Cheese Mousse: A Citrusy Dessert Dream

Hey there, dessert aficionados! Today, we're embarking on a culinary adventure that's sure to tantalize your taste buds - D'Orange Rare Cheese Mousse. 🍊🍰 If you're a fan of the exquisite combination of citrusy goodness and creamy indulgence, you're in for a treat!

I recently stumbled upon an incredible recipe for D'Orange Rare Cheese Mousse on Cotta, and I couldn't wait to share the step-by-step guide with all of you. This dessert is a harmonious blend of zesty orange flavors and the velvety richness of cheese mousse, making it a perfect finale for any meal.

So, let's roll up our sleeves and dive into the world of D'Orange Rare Cheese Mousse!


For the Crust:

- 150g digestive biscuits (graham crackers)

- 60g unsalted butter, melted

For the Cheese Mousse:

- 250g cream cheese, at room temperature

- 60g granulated sugar

- 200ml heavy cream

- 1 tsp vanilla extract

For the Orange Gelée:

- 2 oranges, freshly squeezed (about 200ml)

- 100ml water

- 50g granulated sugar

- 2 tsp powdered gelatin

- Zest one orange, for garnish


1. Prepare the Crust:

- Start by crushing the digestive biscuits (graham crackers) into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.

- In a mixing bowl, combine the biscuit crumbs with the melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of your serving glasses or a dessert dish to create the crust. Place it in the refrigerator to set while you prepare the cheese mousse.

2. Make the Cheese Mousse:

- In a separate mixing bowl, beat the cream cheese until it becomes smooth and creamy.

- Gradually add the granulated sugar and vanilla extract, continuing to beat until well combined.

- In another bowl, whip the heavy cream until it reaches stiff peaks.

- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be gentle to maintain the mousse's airy texture.

3. Assemble the Dessert:

- Remove the crust from the refrigerator and spoon or pipe the cheese mousse over the crust, filling the glasses or dish about halfway.

- Return the dessert to the refrigerator while you prepare the orange gelée.

4. Create the Orange Gelée:

- In a small saucepan, combine the freshly squeezed orange juice, water, and granulated sugar. Heat over low heat until the sugar dissolves, but do not boil.

- In a separate bowl, sprinkle the powdered gelatin over a few tablespoons of cold water and let it bloom for a minute or two.

- Add the bloomed gelatin to the warm orange juice mixture and stir until the gelatin is completely dissolved.

- Allow the orange gelée to cool to room temperature.

5. Finish and Serve:

- Carefully pour the orange gelée over the cheese mousse layer in each glass or dish, filling them to the top.

- Return the desserts to the refrigerator and let them set for at least 2-3 hours or until the gelée is firm.

- Before serving, garnish each dessert with a sprinkle of orange zest for a burst of fresh citrus aroma.

D'Orange Rare Cheese Mousse is an elegant and refreshing dessert that beautifully balances the tangy brightness of oranges with the creamy decadence of cheese mousse. It's a delightful way to end any meal, and your guests will surely be impressed by your culinary skills.

So, gather your ingredients, follow these simple steps, and get ready to savor the exquisite flavors of D'Orange Rare Cheese Mousse. Whether you're hosting a special dinner or simply indulging in a sweet treat, this dessert is a winner. Happy dessert-making! 🍊🍰