Dive into Decadence: Crafting Caramel Apple Pie Bombs Dessert Inspo

Hello, dessert aficionados and lovers of all things sweet! Today, we're embarking on a flavorful journey that combines the timeless comfort of apple pie with the indulgent allure of caramel - introducing Caramel Apple Pie Bombs. These delightful bites are like little pockets of heaven, and I'm excited to guide you through the process with the help of the amazing recipe from Spaceships and Laser Beams. So, let's don our aprons and dive into this delectable adventure!

Ingredients You'll Need:

For the Filling:

  • 2 cups of apples, peeled, cored, and diced (about 2 medium-sized apples)
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of salt
  • 1 tablespoon lemon juice

For the Bombs:

  • 1 package of refrigerated biscuit dough (8 biscuits)
  • 8 caramel candies (unwrapped)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

For the Glaze (Optional):

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Step-by-Step Instructions:

Step 1: Prepare the Apple Filling

- Start by peeling, coring, and dicing the apples into small pieces. Place them in a mixing bowl.

- In a separate small bowl, combine the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and a pinch of salt.

- Sprinkle this mixture over the diced apples and add the lemon juice. Toss everything together until the apples are evenly coated. Set this aside.

Step 2: Prepare the Bombs

- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

- Open the refrigerated biscuit dough and separate the biscuits.

- Flatten each biscuit into a circle using your hands or a rolling pin. You want them to be about 1/4 inch thick.

Step 3: Assemble the Bombs

- Take one flattened biscuit, place a caramel candy in the center, and add a spoonful of the prepared apple filling.

- Carefully wrap the biscuit dough around the caramel and apple filling, sealing it tightly. Roll it into a ball shape.

- Repeat this process with the remaining biscuits, caramels, and apple filling.

Step 4: Coat with Cinnamon Sugar

- In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon.

- Dip each bomb into the melted butter and then roll it in the cinnamon sugar mixture, ensuring they are evenly coated.

Step 5: Bake to Perfection

- Place the coated bombs on the lined baking sheet, leaving space between them to allow for expansion.

- Bake in the preheated oven for about 12-15 minutes or until they are golden brown and cooked through.

Step 6: Glaze (Optional)

- If you'd like to add an extra layer of sweetness, you can prepare a simple glaze. In a small bowl, mix powdered sugar, milk, and vanilla extract until you have a smooth, drizzle-worthy consistency.

- Drizzle the glaze over the warm Caramel Apple Pie Bombs.

Step 7: Serve and Enjoy!

- Let your freshly baked bombs cool slightly before serving. These little pockets of caramel apple goodness are best enjoyed warm.

Tips for Extra Flair:

- Add a scoop of vanilla ice cream on the side for a truly indulgent treat.

- Sprinkle chopped nuts (like pecans or walnuts) over the apple filling for added crunch and flavor.

There you have it, dear readers! Caramel Apple Pie Bombs that are simply irresistible. They're perfect for satisfying sweet cravings, surprising guests, or adding a touch of decadence to your dessert table.

A heartfelt thank you to Spaceships and Laser Beams for sharing this amazing recipe. Give it a try, and let the sweet and gooey caramel meet the comforting embrace of apple pie. Happy baking! 🍏🥧✨

For the full step-by-step guide and detailed instructions, be sure to check out the Spaceships and Laser Beams.