Matcha Bean Bread Made in a Rice Cooker: A Japanese Delight You Can Make at Home

Hey there, food enthusiasts! Today, we're diving into the world of delightful Japanese cuisine with a twist - Matcha Bean Bread made right in your trusty rice cooker. 🍵🍞

I recently stumbled upon this intriguing recipe on Cotta, and I couldn't wait to give it a try. It's the perfect fusion of traditional and modern, combining the earthy flavors of matcha (green tea) and the comforting creaminess of sweet red beans, all wrapped up in a fluffy loaf of bread. The best part? You can whip it up using your everyday rice cooker.

So, let's embark on this culinary adventure and create a unique Japanese-inspired treat right in your kitchen.


For the Matcha Bean Bread Dough:

  • 2 cups bread flour
  • 2 tablespoons matcha powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 3/4 cup lukewarm water
  • 2 tablespoons unsalted butter, softened

For the Sweet Red Bean Filling:

  • 1 cup sweet red bean paste (store-bought or homemade)


1. Prepare the Matcha Bean Bread Dough:

- In a bowl, combine the bread flour, matcha powder, sugar, and salt. Mix well.

- In a separate bowl, dissolve the active dry yeast in lukewarm water. Let it sit for about 5 minutes until it becomes frothy.

- Add the yeast mixture to the dry ingredients and mix until a dough forms.

- Knead the dough on a floured surface for about 10-15 minutes, or until it becomes smooth and elastic.

- Incorporate the softened unsalted butter into the dough, kneading until it's fully absorbed.

2. Let the Dough Rise:

- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free place for about 1-1.5 hours or until it doubles in size.

3. Divide and Shape the Dough:

- Punch down the risen dough to remove excess air.

- Divide the dough into two equal portions.

- Roll out one portion into a rectangle, about 12x8 inches (30x20 cm).

4. Add the Sweet Red Bean Filling:

- Spread half of the sweet red bean paste evenly over the rolled-out dough.

5. Roll Up the Dough:

- Carefully roll up the dough from the long side, jelly-roll style, creating a log.

6. Place in the Rice Cooker:

- Grease the inner pot of your rice cooker.

- Place the rolled dough, seam-side down, into the greased rice cooker pot.

7. Repeat and Cook:

- Repeat the process with the second portion of dough and sweet red bean paste.

- Place it in the rice cooker alongside the first loaf.

8. Cook in the Rice Cooker:

- Set your rice cooker to the regular rice-cooking setting. It will take roughly one cooking cycle to bake the bread.

9. Check and Cool:

- When the cooking cycle is complete, check the bread. It should be golden brown and sound hollow when tapped.

- Carefully remove the loaves from the rice cooker and let them cool on a wire rack.

10. Slice and Enjoy:

- Once cooled, slice your Matcha Bean Bread and savor the delightful combination of matcha and sweet red beans.


- You can adjust the amount of sweet red bean paste to your liking.

- If you prefer a sweeter bread, increase the sugar in the dough.

The result? A beautifully green, fragrant loaf of Matcha Bean Bread that's not only visually appealing but also incredibly tasty. The earthy notes of matcha complement the sweetness of the red beans, creating a harmonious flavor profile that's uniquely Japanese.

Whether you enjoy it as a snack, a dessert, or even for breakfast, this bread is sure to transport you to the serene tea gardens of Japan with every bite. So, why not give it a try and bring a touch of Japan to your kitchen? Happy baking! 🍵🍞