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Mini Chocolate Chip Pancakes: Bite-Sized Bliss on Your Plate

Hello there, fellow food enthusiasts and lovers of all things delicious! Today, we're diving into a world of breakfast delight with a twist - Mini Chocolate Chip Pancakes. These bite-sized gems are a delightful fusion of fluffy pancakes and the indulgence of chocolate chips. I'm thrilled to guide you through the process of creating these tiny wonders, inspired by a TikTok video from @kooki_lovescooking. Let's flip some fun and whip up a batch of these mini pancakes that are sure to put a smile on your face!

Ingredients You'll Need:

For the Mini Chocolate Chip Pancakes:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

For Cooking:

  • Butter or oil for greasing the pan

For Topping:

  • Maple syrup
  • Extra mini chocolate chips (optional)

Step-by-Step Instructions:

Step 1: Prepare the Dry Ingredients

- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This forms your dry pancake mix.

Step 2: Mix the Wet Ingredients

- In another bowl, whisk together the buttermilk, egg, melted unsalted butter, and vanilla extract until well combined.

Step 3: Combine Wet and Dry Mixtures

- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.

- Gently fold in the mini chocolate chips. These are the stars that make our pancakes extra delightful!

Step 4: Heat the Griddle or Pan

- Place a griddle or non-stick pan over medium-low heat and grease it with a bit of butter or oil.

Step 5: Pour and Flip

- Using a spoon or a small scoop, drop mini portions of the pancake batter onto the griddle. These will form your mini pancakes.

- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook the other side until golden brown.

Step 6: Stack and Serve

- Remove the mini chocolate chip pancakes from the griddle and stack them on a plate.

- Drizzle with maple syrup and sprinkle with extra mini chocolate chips if you desire.

Step 7: Dig In!

- Grab your fork and indulge in the adorable deliciousness of these mini pancakes.

Tips for Extra Flair:

- Feel free to customize your mini pancakes with toppings like fresh berries, whipped cream, or a dusting of powdered sugar.

- Make a big batch and freeze the leftovers for a quick and delightful breakfast on busy mornings.

There you have it, dear readers! Mini Chocolate Chip Pancakes, where cuteness meets flavor in every tiny bite. Whether you're enjoying them as a weekend treat, a brunch surprise, or simply because you deserve a little sweetness in your day, these pancakes are here to please.

So, gather your ingredients, heat up that griddle, and start flipping some mini pancake magic. Happy munching! 🥞🍫🥄

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