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Pepper Steak: Sizzling Flavors Straight from the Skillet

Greetings, fellow food explorers and lovers of savory delights! Today, we're embarking on a journey into the world of classic comfort cuisine with a recipe that's been delighting taste buds for generations - Pepper Steak. This dish is all about succulent strips of steak, colorful bell peppers, and a savory sauce that's nothing short of mouthwatering. Inspired by a TikTok video from @cookinwithjai, I'm thrilled to guide you through the creation of this sizzling sensation that's perfect for sharing with friends and family. Let's get those skillets sizzling!

Ingredients You'll Need:

For the Pepper Steak:

- 1 pound flank steak, thinly sliced against the grain

- 2 tablespoons vegetable oil

- 1 onion, thinly sliced

- 1 red bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 yellow bell pepper, thinly sliced

- 3 cloves garlic, minced

- 1 tablespoon cornstarch

- 1/4 cup low-sodium soy sauce

- 1/4 cup beef broth

- 1 tablespoon oyster sauce (optional, but highly recommended)

- 1 teaspoon sugar

- 1/2 teaspoon black pepper

- 1/2 teaspoon crushed red pepper flakes (adjust to your spice preference)

- Cooked rice, for serving

Step-by-Step Instructions:

Step 1: Slice the Flank Steak

- Start by slicing the flank steak thinly against the grain. This ensures that your steak will be tender and easy to chew.

Step 2: Make the Sauce

- In a bowl, whisk together the cornstarch, low-sodium soy sauce, beef broth, oyster sauce (if using), sugar, black pepper, and crushed red pepper flakes. This forms the savory sauce that will elevate your Pepper Steak.

Step 3: Sear the Steak

- Heat a large skillet or wok over high heat and add the vegetable oil.

- Once the oil is hot, add the sliced flank steak and sear it for 2-3 minutes until it's nicely browned. Remove the steak from the skillet and set it aside.

Step 4: Sauté the Aromatics

- In the same skillet, add the thinly sliced onion and minced garlic. Sauté for about 2 minutes until they become fragrant and slightly softened.

Step 5: Add the Bell Peppers

- Toss in the thinly sliced red, green, and yellow bell peppers. Sauté them for an additional 2-3 minutes until they start to soften but still have a delightful crunch.

Step 6: Combine and Simmer

- Return the seared flank steak to the skillet with the sautéed vegetables.

- Pour the prepared sauce over the steak and vegetables. Stir everything together and let it simmer for about 2-3 minutes until the sauce thickens and coats the ingredients.

Step 7: Serve and Enjoy

- Serve your sizzling Pepper Steak over a bed of cooked rice, and get ready to savor every flavorful bite.

Tips for Extra Flair:

- Feel free to customize your Pepper Steak with your favorite veggies like broccoli, mushrooms, or snap peas.

- Adjust the level of spiciness by adding more or less crushed red pepper flakes.

There you have it, dear readers! Pepper Steak, a savory sensation that's ready to steal the show on your dinner table. Whether you're serving it up for a cozy family dinner or impressing guests with your culinary skills, this recipe is a winner.

So, grab your skillet, fire up those flavors, and get ready to enjoy the sizzling goodness of Pepper Steak. Happy cooking! 🥩🌶️🍚

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