Savoring Sweet Simplicity: Crafting a Heavenly Strawberry Shortcake Cake Dessert Inspo

Hello, dear readers and dessert aficionados! Today, we're venturing into the world of timeless classics with a delightful twist - Strawberry Shortcake Cake. This heavenly creation combines all the flavors of traditional strawberry shortcake but in a beautifully layered cake form. Thanks to our friends at Sugar Geek Show, we're diving into a step-by-step guide to create this sweet masterpiece. So, let's roll up our sleeves and embark on this delectable journey!

Ingredients You'll Need:

For the Cake:

  • 1 cup unsalted butter (2 sticks), room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk

For the Strawberry Filling:

  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar

For the Whipped Cream Frosting:

  • 3 cups heavy cream, cold
  • 1 1/2 cups powdered sugar
  • 1 tablespoon pure vanilla extract

Step-by-Step Instructions:

Step 1: Prepare the Cake Pans

- Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, ensuring they're ready for your cake batter.

Step 2: Cream the Butter and Sugar

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This might take a few minutes, but it's essential for a tender cake.

Step 3: Add Eggs and Vanilla

- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.

Step 4: Combine Dry Ingredients

- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. These dry ingredients will provide the structure for your cake.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined.

Step 6: Divide and Bake

- Divide the cake batter evenly among your prepared pans. Smooth the tops with a spatula, ensuring they're level.

- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

- Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 7: Create the Strawberry Filling

- While the cakes are cooling, prepare the strawberry filling. In a bowl, combine the sliced strawberries and granulated sugar. Set them aside to macerate, releasing their sweet juices.

Step 8: Make the Whipped Cream Frosting

- In a large mixing bowl, beat the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be your luscious whipped cream frosting.

Step 9: Assemble the Cake

- Once the cakes are completely cool, it's time to assemble your masterpiece. Start by placing one cake layer on your serving platter.

- Spread a generous layer of whipped cream frosting over the first layer, followed by a portion of the macerated strawberries.

Step 10: Repeat and Finish

- Add the second cake layer and repeat the frosting and strawberry layering.

- Top with the final cake layer and frost the top and sides of the entire cake with the remaining whipped cream frosting.

Step 11: Garnish

- For the finishing touch, decorate your Strawberry Shortcake Cake with additional fresh strawberries on top.

Step 12: Slice and Savor

- It's time to savor your creation! Slice your Strawberry Shortcake Cake and enjoy every delicious, berry-filled bite.

There you have it, dear readers! A heavenly Strawberry Shortcake Cake that's as beautiful as it is scrumptious. It's the perfect dessert for celebrating special occasions or simply indulging in the classic flavors of summer.

A big thank you to Sugar Geek Show for sharing this delightful recipe. Give it a try and let the sweet simplicity of strawberry shortcake cake brighten your day. Happy baking! 🍓🍰🌟

For the full step-by-step guide and detailed instructions, be sure to check out the Sugar Geek Show.