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Small Batch Cinnamon Swirl Pumpkin Bread: A Mini Autumn Delight

Hello, baking enthusiasts and lovers of cozy flavors! Today, we're embarking on a delightful autumn adventure with a twist - Small Batch Cinnamon Swirl Pumpkin Bread. This petite loaf is a celebration of all things fall, combining the warmth of cinnamon with the earthy richness of pumpkin. I'm thrilled to guide you through the process of creating this mini-masterpiece. So, preheat your ovens, and let's bake up some seasonal magic!

Ingredients You'll Need:

For the Pumpkin Bread:

  • 1/2 cup canned pumpkin puree
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

For the Cinnamon Swirl:

  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

Step-by-Step Instructions:

Step 1: Prep the Pan

- Preheat your oven to 350°F (175°C). Grease a small loaf pan (approximately 7.5 x 3.5 inches) and line it with parchment paper, leaving some overhang on the sides for easy removal.

Step 2: Mix the Wet Ingredients

- In a mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and pure vanilla extract. Mix until everything is well combined and the mixture is smooth.

Step 3: Incorporate the Dry Ingredients

- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.

- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Step 4: Create the Cinnamon Swirl

- In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl.

Step 5: Layer the Batter

- Pour half of the pumpkin bread batter into the prepared loaf pan.

- Sprinkle the cinnamon swirl mixture evenly over the batter.

- Top with the remaining batter, smoothing it out with a spatula.

Step 6: Swirl It Up

- Use a knife or a skewer to create a swirl effect by gently running it through the batter, making figure-eight motions.

Step 7: Bake to Perfection

- Place the loaf pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 8: Cool and Slice

- Allow your Small Batch Cinnamon Swirl Pumpkin Bread to cool in the pan for about 10 minutes before using the parchment paper overhang to lift it out and transfer it to a wire rack to cool completely.

- Once it's cool, slice it into delightful, mini servings.

Step 9: Savor the Seasonal Joy!

- Serve up your slices, savoring the warm, comforting, and spiced goodness of autumn.

Tips for Extra Flair:

- For an added layer of indulgence, drizzle a simple glaze made with powdered sugar and a touch of milk over the top.

- This mini loaf is perfect for gifting to friends and neighbors during the fall season.

There you have it, dear readers! Small Batch Cinnamon Swirl Pumpkin Bread that's perfect for capturing the essence of autumn in every bite. Whether you're enjoying it with a cup of hot cocoa, as a snack, or as a sweet gift, this mini loaf is a seasonal delight.

So, roll up your sleeves, embrace the cozy vibes of fall, and let the aroma of cinnamon and pumpkin fill your kitchen. Happy baking! ๐Ÿ‚๐Ÿž๐Ÿงก

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