Hello, dessert aficionados and baking enthusiasts! Today, we're diving into the world of heavenly sweetness with a step-by-step guide on how to create a luscious Strawberry Roll. 🍓🍰 If you're a fan of light, airy cakes swirled with fresh strawberries and cream, you're in for a treat!
I recently discovered a fantastic recipe for this Strawberry Roll on Cotta, and I couldn't wait to share it with all of you. Whether you're planning a delightful dessert for a special occasion or simply want to satisfy your sweet tooth, this recipe is your ticket to strawberry-infused bliss.
So, let's get those aprons on and embark on this delightful baking adventure!
Ingredients:
For the Strawberry Roll Cake:
- 4 large eggs, at room temperature
- 125g granulated sugar
- 1 tsp vanilla extract
- 125g cake flour
- 1 tsp baking powder
- 2 tbsp unsalted butter, melted and cooled
For the Strawberry Filling:
- 200g fresh strawberries, hulled and sliced
- 240ml heavy cream
- 2 tbsp powdered sugar (adjust to taste)
- Additional powdered sugar for dusting (optional)
Instructions:
- Start by preheating your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper, leaving an overhang on two sides for easy rolling.
2. Beat the Eggs and Sugar:
- In a mixing bowl, using an electric mixer, beat the eggs and granulated sugar together on high speed for about 5-7 minutes, or until the mixture becomes pale and fluffy. It should leave a ribbon-like trail when you lift the beaters.
3. Add Vanilla and Dry Ingredients:
- Gently fold in the vanilla extract.
- Sift the cake flour and baking powder into the egg mixture. Carefully fold them in using a spatula until fully combined.
4. Add Melted Butter:
- Drizzle the melted and cooled unsalted butter over the batter and gently fold it in until incorporated.
5. Bake the Cake:
- Pour the cake batter into the prepared jelly roll pan and spread it evenly using an offset spatula.
- Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly touched and the edges begin to turn golden.
6. Prepare for Rolling:
- While the cake is still warm, dust the top with a thin layer of powdered sugar.
- Lay a clean kitchen towel on your work surface and sprinkle it with powdered sugar. Carefully invert the warm cake onto the towel and peel off the parchment paper.
7. Roll the Cake:
- Starting at one of the short ends, gently roll the cake and towel together into a log shape. This will help the cake remember its rolled shape when filled.
8. Prepare the Strawberry Cream Filling:
- In a mixing bowl, whip the heavy cream and powdered sugar until it forms stiff peaks.
- Gently fold in the sliced fresh strawberries.
9. Fill the Cake:
- Carefully unroll the cake and evenly spread the strawberry cream filling over the surface.
10. Roll It Up Again:
- Once the cake is filled, gently roll it back up, using the towel to guide you. Place it seam-side down.
11. Chill and Serve:
- Wrap the Strawberry Roll in plastic wrap and refrigerate it for at least 1 hour to set.
12. Slice and Enjoy:
- Before serving, dust the Strawberry Roll with a bit more powdered sugar if desired.
- Use a sharp knife to slice it into beautiful, swirled pieces.
The result? A delectable Strawberry Roll that's a feast for the eyes and the taste buds. The light and airy cake, combined with the sweetness of fresh strawberries and cream, creates a dessert that's perfect for any occasion.
So, gather your ingredients and create this sweet masterpiece. Whether you're celebrating a special moment or simply indulging in a delightful treat, the Strawberry Roll is sure to impress. Happy baking and savoring! 🍓🍰