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Delicious Raspberry-Pistachio Greek Yogurt Bark Recipe

When it comes to healthy yet satisfying snacks or desserts, look no further than our Raspberry-Pistachio Greek Yogurt Bark. This delectable treat combines the creamy goodness of Greek yogurt with the sweetness of raspberry jam and the delightful crunch of pistachios, resulting in a delightful dessert that's not only delicious but also better for you than traditional chocolate bark. Let's dive into the details of this mouthwatering recipe and discover how to make it. 

  • Prep Time: 10 mins
  •  Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 32
  • Yield: 32 pieces

Ingredients:

1. 3 cups of whole-milk plain Greek yogurt

2. 2 tablespoons of pure maple syrup or honey

3. 1 teaspoon of vanilla extract

4. 2 tablespoons of no-sugar-added raspberry jam

5. ¼ cup of chopped pistachios

Directions:

1. Prepare the Baking Sheet: Start by lining a rimmed baking sheet with parchment paper, ensuring that it covers the entire sheet.

2. Mix the Yogurt Mixture: In a medium bowl, combine 3 cups of whole-milk plain Greek yogurt, 2 tablespoons of pure maple syrup (or honey), and 1 teaspoon of vanilla extract. Mix them well until you have a smooth, creamy consistency.

3. Spread the Yogurt Mixture: Carefully spread the yogurt mixture evenly on the prepared baking sheet, creating a 10-by-15-inch rectangle. This will be the base of your yogurt bark.

4. Add the Raspberry Jam: Now, it's time to introduce a burst of fruity flavor. Dot the 2 tablespoons of no-sugar-added raspberry jam all over the surface of the yogurt mixture. To create a beautiful swirl effect, use a knife to gently swirl the jam into the yogurt mixture.

5. Sprinkle with Pistachios: Sprinkle a generous ¼ cup of chopped pistachios over the yogurt mixture. The pistachios will add a delightful crunch to every bite.

6. Freeze to Perfection: Place the baking sheet in the freezer and allow it to freeze until it's very firm. This typically takes at least 3 hours. Freezing ensures that your bark will be easy to break into pieces.

7. Serving Time: Once your Raspberry-Pistachio Greek Yogurt Bark is fully frozen, remove it from the freezer. You can now cut or break it into 32 delicious pieces. Each piece is a delightful blend of creamy, sweet, and crunchy goodness.

Tips:

- Make Ahead: This yogurt bark is perfect for preparing in advance. To store it, freeze the pieces in an airtight container between sheets of parchment paper. They can be stored this way for up to 1 month. When you're ready to enjoy them, simply let the bark stand at room temperature for 15 minutes before serving.

Equipment:

  • Parchment paper

In conclusion, our Raspberry-Pistachio Greek Yogurt Bark is a delightful and healthy alternative to traditional desserts. It's quick to prepare, bursting with flavors, and provides a satisfying crunch, making it the perfect treat for both kids and adults. Whether you're hosting a party or just craving a sweet, guilt-free indulgence, this yogurt bark is sure to please your taste buds. So, go ahead and try out this delightful recipe, and enjoy a healthier twist on the classic chocolate bark!

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