Pumpkin Brownies: A Spooktacular Halloween Treat!

Hey there, fellow kitchen enthusiasts! Halloween is just around the corner, and it's time to whip up some delightful and slightly spooky treats. If you're a fan of both chocolate and pumpkin (who isn't?), I've got the perfect recipe for you: Pumpkin Brownies! These ooey-gooey, chocolatey delights are a cinch to make and are sure to be a hit at your Halloween gathering. So, grab your apron, and let's get started on these wickedly good brownies.


For the Brownie Base:

- 1/2 cup unsalted butter (1 stick)

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup all-purpose flour

- 1/3 cup unsweetened cocoa powder

- 1/4 teaspoon salt

For the Pumpkin Swirl:

- 1/2 cup pumpkin puree (canned or homemade)

- 1/4 cup granulated sugar

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves


1. Preheat and Prepare:

- Start by preheating your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.

2. Make the Brownie Base:

- In a microwave-safe bowl, melt the butter in 20-second intervals until it's completely melted and smooth.

- Stir in the sugar and mix until well combined. This will create a glossy mixture.

- Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.

- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined. Be careful not to overmix; you want your brownies to be fudgy, not cakey.

3. Prepare the Pumpkin Swirl:

- In another bowl, combine the pumpkin puree, sugar, ground cinnamon, ground nutmeg, and ground cloves. Mix until everything is well incorporated.

4. Swirl It Up:

- Pour the brownie batter into your prepared pan, spreading it out evenly.

- Dollop spoonfuls of the pumpkin mixture on top of the brownie batter.

- Use a knife or skewer to create a marbled effect by gently swirling the pumpkin mixture into the brownie batter. Get creative with your swirls; there's no wrong way to do it!

5. Bake and Enjoy:

- Pop your pan into the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. The exact baking time may vary, so keep an eye on them.

- Once done, remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. Then, use the parchment paper overhang to lift them out of the pan and onto a wire rack to cool completely.

6. Spooktacular Serving

- Once the brownies are completely cooled, cut them into spooky squares or fun Halloween shapes using cookie cutters. Don't forget to enjoy the brownie edges; they're often the best part!

7. Optional: Decorate!

- Get into the Halloween spirit by decorating your pumpkin brownies with orange and black icing, candy eyes, or any other fun and spooky decorations you like.

There you have it, folks – Pumpkin Brownies that are equal parts delicious and adorable for your Halloween celebration. These brownies are the perfect fusion of rich chocolate and cozy pumpkin flavors, making them a delightful treat for kids and adults alike. Happy Halloween, and happy baking! 🎃👻🍫