Steamed Stuffed Peppers with Chili Sauce: A Flavorful Delight

Hey there, fellow food enthusiasts! Today, we're about to embark on a culinary adventure that's as exciting to make as it is to devour. We're talking about Steamed Stuffed Peppers with Chili Sauce – a dish that's bursting with flavors and, believe it or not, quite easy to whip up. So, let's get started!


Before we dive in, here's what you'll need:

For the Stuffed Peppers:

- 4 large bell peppers (you can choose any color you like)

- 1/2 cup of cooked rice

- 1/2 cup of ground pork (or your preferred protein)

- 1/2 cup of diced onions

- 1/2 cup of diced tomatoes

- 1/4 cup of corn kernels (fresh, frozen, or canned)

- 1/4 cup of frozen peas

- 2 cloves of garlic, minced

- 1 tablespoon of vegetable oil

- Salt and pepper to taste

For the Chili Sauce:

- 2 tablespoons of soy sauce

- 1 tablespoon of chili garlic sauce (adjust to your spice preference)

- 1 tablespoon of rice vinegar

- 1 teaspoon of sugar


1. Prepare the Peppers:

  • Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.

2. Make the Filling:

  • In a large skillet, heat the vegetable oil over medium heat. Add the diced onions and minced garlic. Sauté until they become fragrant and slightly translucent.
  • Add the ground pork (or your preferred protein) and cook until it's browned and cooked through.
  • Stir in the diced tomatoes, corn kernels, frozen peas, and cooked rice. Mix everything together.
  • Season the mixture with salt and pepper to taste. Feel free to add some of your favorite spices for extra flavor!

3. Stuff the Peppers:

  • Carefully stuff each bell pepper with the filling mixture, packing it in firmly.

4. Steam the Stuffed Peppers:

  • Place the stuffed peppers in a steamer basket, with the open ends facing up.
  • Steam the peppers for about 20-25 minutes, or until they become tender.

5. Prepare the Chili Sauce:

  • While the peppers are steaming, prepare the chili sauce by mixing the soy sauce, chili garlic sauce, rice vinegar, and sugar in a small bowl. Adjust the spiciness and sweetness to your liking.

6. Serve and Enjoy:

  • Once the peppers are steamed to perfection, remove them from the steamer.
  • Drizzle the delectable chili sauce over the stuffed peppers, and garnish with some fresh herbs if desired.

There you have it, Steamed Stuffed Peppers with Chili Sauce! This dish not only delights the taste buds but also presents beautifully on the plate. It's a fantastic option for a quick weeknight dinner or when you want to impress guests with minimal effort.

The contrast of the sweet bell peppers with the savory and slightly spicy filling is a match made in culinary heaven. So, roll up your sleeves, gather your ingredients, and give this recipe a whirl. You won't be disappointed!