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Easy Icing Recipe Royal Icing Recipes

This versatile icing recipe is perfect for decorating cakes, cookies, and pastries. Adjust the thickness and flavor to your preference by adding water and vanilla as needed.


  • 2 cups powdered sugar
  • 1 tbsp corn syrup
  • 1 tbsp milk
  • 1/2 tsp vanilla
  • Water (add gradually until desired consistency is achieved)


  1. Prep the Ingredients: Gather and measure your ingredients, ensuring you have water on hand to adjust the consistency later.

  2. Combine Powdered Sugar and Corn Syrup: In a mixing bowl, mix together the 2 cups of powdered sugar and 1 tablespoon of corn syrup.

  3. Add Milk and Vanilla: Pour 1 tablespoon of milk and 1/2 teaspoon of vanilla into the bowl with the sugar mix.

  4. Blend the Ingredients: Using a whisk or an electric mixer, blend the ingredients together. Start at a low speed and gradually increase it as the ingredients combine.

  5. Adjust Consistency: If the icing is too thick, slowly add water in small amounts until the desired thickness is achieved. Continue mixing after each addition.

  6. Taste and Adjust: Taste the icing and adjust the flavor or thickness if needed. Add more vanilla for extra flavor or more powdered sugar if it's too thin.

  7. Final Mixing: Keep mixing until the icing is smooth and uniform in consistency.

  8. Ready for Use or Storage: Your icing is now ready to be used for decorating! If you're not using it immediately, store it in an airtight container to prevent it from drying out.

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