How to Make Garlic Butter Chilli Oil Spaghetti: An East-Meets-West Treat!

Hello food explorers! Welcome back to our culinary adventure, the place where you get to discover fun, easy, and mouth-watering recipes! Today, we're adding a spicy twist to an Italian classic. Buckle up, pasta lovers; it's Garlic Butter Chilli Oil Spaghetti time!

This recipe is a dazzling fusion of Italian spaghetti and Asian flavours that will level up your pasta game and send your taste buds on a joyride. Courtesy of our trusty TikTok influencer and food guru, @nabilaqibtiya, let's dive into this flavorful blend of East and West!


  • Spaghetti
  • Your homemade crispy chilli oil (Refer to this post if you need a recipe)
  • Garlic (minced)
  • Butter
  • Fresh parsley to garnish
  • Salt to taste

Now, let's get cookin'!

Step 1: Cook Your Spaghetti

Cook your spaghetti according to the instructions on the package. Be sure it's al dente.

Step 2: Garlic Butter Time

In a pan, melt your butter and add minced garlic. Stir it over a medium heat until it begins to turn golden. The aroma? Simply heavenly!

Step 3: Spice Up Your Life

Turn the heat down slightly, and it's time to bring in the star ingredient: Your homemade crispy chilli oil. Add this to the pan and stir everything thoroughly.

Step 4: Marry Spaghetti and Sauce

Drain your cooked spaghetti and transfer it into the pan with your garlic butter chilli oil. Toss it around until your spaghetti is coated with that deliciously spicy and garlicky sauce.

Step 5: Garnish and Serve!

Lastly, garnish your dish with some fresh parsley, and voila! Your Garlic Butter Chilli Oil Spaghetti is ready to be devoured!

It's an absolute stunner, isn't it? This Garlic Butter Chilli Oil Spaghetti is perfect for those days when you want to spice up your usual spaghetti routine or impress a guest with your culinary prowess.

Enjoy this delightful fusion of spicy Asian flavours and classic Italian pasta in the comfort of your own kitchen. Remember, cook with love, and spread the joy of good food!

Until our next kitchen rendezvous, happy cooking!

NB: For the Chilli Oil Recipe you can read THIS