Skip to content Skip to sidebar Skip to footer

Making Anpanman: A Delightful Recipe for a Japanese Treat

Crafting Anpanman: The Ingredients You'll Need

In order to create this beloved Japanese treat, ensure you have the following ingredients ready:


  • Cream bread dough (required amount)
  • 1 piece of a chocolate pen

Step-by-Step Guide: Creating Anpanman

Let's walk through the process of making Anpanman, step by step:

Preparing the Dough

  • Begin by referring to the cream bread page (recipe ID: 00002601) to craft the dough.

Dividing and Rolling

  • Once the dough has completed its first fermentation, divide it into 8 equal parts and roll each one. Cover these portions with a damp cloth and let them rest for about 10 minutes.

Shaping the Features

  • Using a scraper, carve out approximately 15g from the closed side of the dough. This smaller section will be used for the nose and cheeks. Cover these smaller portions with a damp cloth for molding later.

Filling and Rolling

  • Spread out the larger part of the dough with the cut side facing up. Add custard cream on top and wrap the dough around it. Pull the four corners of the dough diagonally until it's tightly closed and forms a ball.

Flattening and Indenting

  • Keep the closed side facing down and sandwich the formed ball between bread mats, pressing down gently to flatten it. Create a slight indentation in the center using your finger.

Second Fermentation

Place the shaped dough on a baking sheet lined with parchment paper for a second fermentation period lasting between 30 to 50 minutes.

Crafting the Facial Features

  • Cut the smaller pieces of dough into thirds and roll them. Flatten them using bread mats and place these smaller pieces onto a bread mat, sandwiched between the mats, covered with a damp cloth.

Final Assembly and Baking

  • Once the second rise is complete, position three small circles of dough in the center of the larger piece, bringing them together as much as possible. Bake the assembled Anpanman in a preheated oven at 180℃ for approximately 15-20 minutes.

Finishing Touches

  • After baking, allow the Anpanman to cool on a grill. Then, use a chocolate pen to delicately draw on its eyes and mouth.

Crafting this delightful treat involves several precise steps that result in a charming and delicious Anpanman, perfect for any occasion!

Creating Anpanman is a delightful process that combines culinary artistry with creativity. Enjoy the joy of making this iconic Japanese treat and delight your loved ones with a taste of this charming character brought to life in a sweet, edible form.

Post a Comment for "Making Anpanman: A Delightful Recipe for a Japanese Treat"