Sage and Breadcrumb Stuffing Recipes Easy Homemade

 Indulge in a flavorsome homemade sage and breadcrumb stuffing, perfect for your holiday meal or as a tasty addition to your leftover sandwich. Made with wholemeal bread, sage, onion, garlic, and butter, this simple recipe elevates your festive dinner in no time.


  • 1 medium onion
  • 500g (1 lb) wholemeal bread, approximately 13½ slices
  • 1 garlic clove, chopped
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon vegetable oil
  • 50g (2 oz) butter
  • Salt and pepper, to taste


  • Cheese grater or food processor
  • Mixing bowl
  • Saucepan
  • Wooden spoon


  1. Prepare breadcrumbs by either rubbing the bread slices against the cheese grater or blending them in the food processor until they turn into fine crumbs.

  2. Finely chop the onion and garlic. Melt the butter in a saucepan, add the chopped onion and garlic, and cook until they become soft but not browned. Remove the saucepan from the heat.

  3. Add the breadcrumbs, chopped sage, and a pinch of salt and ground black pepper to the saucepan, mixing everything well.

  4. Stuff the mixture into the turkey cavity before roasting, or prepare it separately as a side dish during your Christmas dinner.

Serving Suggestions

  • Serve alongside your holiday dinner for added texture and flavor.
  • This homemade stuffing is perfect for enhancing your leftover sandwich.