Skip to content Skip to sidebar Skip to footer

Tangy Mustard Deviled Eggs Easy To Make


 Try these Tangy Mustard Deviled Eggs for a delightful twist on a classic appetizer. Start with 12 peeled, hard-cooked eggs halved lengthwise, and separate the yolks from the whites. Lightly mash the yolks in a small bowl, then stir in 1/3 cup of mayonnaise, a tablespoon each of French Classic Yellow Mustard, French Chardonnay Dijon Mustard, French Honey Mustard, and French Spicy Brown Mustard. Add depth to the flavor with a teaspoon of sugar, half a teaspoon of McCormick® Onion Powder, and a quarter teaspoon of sea salt. Half of the four slices of crispy, crumbled bacon is also mixed in at this stage. With the flavorful mixture ready, either spoon or pipe it back into the reserved egg whites. The final touch demands a sprinkle of paprika and a scattering of the remaining bacon crumbles on top. Keep these tempting bites refrigerated until it's time to dazzle your guests.

Ingredients (Makes 12 Servings - 2 Egg Halves Each)

  • 12 hard-cooked eggs, peeled and halved lengthwise
  • 1/3 cup of mayonnaise
  • 1 tablespoon of French's® Classic Yellow Mustard
  • 1 tablespoon of French Chardonnay Dijon Mustard
  • 1 tablespoon of French's® Honey Mustard
  • 1 tablespoon of French Spicy Brown Mustard
  • 1 teaspoon of sugar
  • 1/2 teaspoon of McCormick® Onion Powder
  • 1/4 teaspoon of sea salt
  • 4 slices of bacon, cooked till crispy and crumbled (to be divided into two portions)

Instructions

  1. Begin by separating the egg yolks from the egg whites, keeping the whites aside for later.

  2. In a small bowl, mash the egg yolks lightly. Following this, add the mayonnaise, different types of mustard, sugar, onion powder, salt, and half of the crumbled bacon into the bowl and stir to combine everything well.

  3. The next step involves filling the egg whites with the yolk mixture. One can either spoon or pipe this mixture into the egg whites.

  4. Finally, to garnish, sprinkle the eggs with paprika and top them with the remaining crumbled bacon. Keep the eggs refrigerated until they are ready to be served.

In conclusion, this recipe for Tangy Mustard Deviled Eggs offers an exciting yet straightforward take on a beloved classic. Adding a variety of mustards and a sprinkle of bacon transforms the humble deviled egg into a taste sensation that your guests will undoubtedly rave about. Simple to make and even easier to enjoy, these eggs will become a fast favorite at your next gathering.

Post a Comment for "Tangy Mustard Deviled Eggs Easy To Make"