Delightful Mango Crepe Cake Recipe for a Taste Sensation

Unleash Your Culinary Creativity with this Exquisite Mango Crepe Cake

Are you ready to embark on a culinary adventure that combines the lusciousness of mangoes with the elegance of crepes? Look no further! Our Mango Crepe Cake recipe is a masterpiece that promises to elevate your dessert game. Follow these simple steps to create a delightful treat that will leave your taste buds tingling with joy.

Ingredients for Perfect Crepes

To start this gastronomic journey, gather the following ingredients for the perfect crepes:

  • 2 eggs
  • 25g granulated sugar
  • 12g unsalted butter
  • 190g milk
  • 60g cake flour

Note on Cake Flour

When we refer to cake flour, we're talking about low-protein flour, typically containing 7-9% protein. It's crucial not to confuse it with self-rising flour. Our recommendation is a variety with around 8% protein content.

Heavenly Cream Filling

Prepare the heavenly cream filling with these ingredients:

  • 300g heavy cream
  • 30g granulated sugar
  • 300g fresh mango slices

Crafting Culinary Magic: Step-by-Step Guide

1. Crepe Preparation

In a clean bowl, melt unsalted butter, add sugar, and mix thoroughly. Introduce milk, 2 eggs, and cake flour to the mix, ensuring a homogeneous blend. Sift the mixture three times for a smooth consistency. Cover the bowl with plastic wrap and let it cool in the fridge.

2. Mango Slicing

Wash, peel, and slice fresh mangoes into delectable, thin slices. Set these succulent mango slices aside for later.

3. Crepe Cooking

Take a non-stick pan, without greasing it. Heat the pan over medium heat and then reduce it to low heat. Pour a cup of batter into the pan, allowing a thin crepe layer to form. Pour any excess batter back into the bowl. Gently move the pan to ensure even heating. Once done, peel the crepe off the edges and let it cool on a rack. Repeat until all batter is used.

4. Cream Filling Bliss

In a clean bowl, combine heavy cream and sugar. Beat the mixture until stiff peaks form. Cover it with plastic wrap and cool it in the fridge.

5. Assembling the Mango Crepe Cake

On a cake stand, layer a crepe, followed by cream filling, mango slices, and a thin cream layer. Repeat this delightful sequence until all crepes and cream are used. Chill the cake in the fridge for approximately 10-15 minutes before serving.

Get ready to amaze your taste buds and impress your guests with this Mango Crepe Cake masterpiece. The perfect blend of crepes, cream filling, and fresh mango slices creates a symphony of flavors that will make this dessert the highlight of any occasion. Embrace your inner chef and indulge in the art of dessert creation!