Elevate Your Dessert Experience with a Divine Pure Roll Cake: A Milky Marvel

Delight your taste buds with our exquisite pure roll cake, a heavenly creation that combines condensed milk's richness with fresh cream's lusciousness. Indulge in the milky goodness that defines this delectable treat, perfect for any occasion.

Unveiling the Ingredients for Culinary Bliss


  • Whole eggs…3 pieces (around 165g)
  • Fine granulated sugar …60g
  • Light flour …45g
  • Milk…25g
  • Unsalted butter … 15g

Additional Ingredients:

  • Fresh cream … 150g
  • Condensed milk…30g
  • Kirsch…as you like

A Symphony of Preparation Steps

1. Prepare the Baking Tray:

   - Line a roll baking tray with parchment paper, ensuring a seamless baking experience.

2. Egg Temperature Adjustment:

   - Bring the eggs to room temperature for optimal incorporation into the batter.

3. Buttery Milky Blend:

   - Warm the milk and butter together in a container, creating a perfect blend of flavors.

4. Flour Sifting:

   - Sift the flour to guarantee a smooth and lump-free texture.

5. Oven Preheating:

   - Set the oven temperature to 200 degrees for an ideal baking environment. Adjust as needed, considering your home oven's characteristics.

Crafting the Perfect Roll Cake

Follow these meticulous steps to create a pure roll cake that's not only visually appealing but also a delight to the palate:

Step 1: Preparing the Baking Sheet

- Make cuts in the corners of the parchment paper to elevate it above the baking sheet.

- Securely place the paper on the roll baking sheet, creating a foundation for your culinary masterpiece.

Step 2: Mastering the Roll Cake Batter

1. Begin by placing room-temperature whole eggs in a bowl.

2. Loosen the eggs, add granulated sugar, and heat in a water bath.

3. Beat the mixture at low speed until the temperature reaches around 36 degrees in summer and 38 to 40 degrees in winter.

4. Whisk at high speed until the mixture becomes thick and whitish, and holds a toothpick on its own.

5. Gradually add sifted flour, ensuring even distribution, and mix thoroughly.

Step 3: Creating the Batter Consistency

1. Incorporate part of the batter into the warmed milk and butter mixture.

2. Blend it back into the remaining batter until a glossy consistency is achieved.

Step 4: Baking Excellence

1. Pour the batter onto the parchment paper-lined baking sheet, leveling the surface.

2. Tap the bottom of the sheet to eliminate air bubbles.

3. Lower the oven temperature to 190 degrees and bake for 12-14 minutes.

4. Confirm its readiness by lightly pressing the cake – it should feel elastic.

5. Remove from the oven, and mold, and let it cool after peeling off the paper pattern.

Step 5: Creamy Culmination

1. After cooling, cut the dough diagonally at the end of the roll, making a shallow incision to prevent breakage.

2. Turn the fabric vertically, preparing for the cream.

Step 6: Whipped Cream Wonder

1. Whisk together fresh cream, condensed milk, and kirsch until peaks form.

2. Coat the roll cake evenly with the cream, leaving a 5mm gap at the end.

Step 7: Rolling to Perfection

1. Begin rolling the cake slightly tight at the core.

2. Continue rolling, using a reusable baking sheet for ease.

Step 8: Refrigeration Retreat

1. Let the roll cake settle in the refrigerator for about an hour, allowing the flavors to meld.

Indulge in the creamy perfection of our pure roll cake, a dessert masterpiece that will elevate your culinary skills and leave a lasting impression on every palate. Experience the divine blend of milky goodness with each delightful bite.