Irresistibly Delicious ♡ Homemade Salted Caramel Muffins to Satisfy Your Cravings

Discover the culinary enchantment of our salted caramel muffins, a taste so addictive it's hard to resist sharing with your loved ones. Indulge in the perfect blend of sweet and salty flavors that will undoubtedly leave you yearning for more ♡!

Unveiling the Ingredients for Culinary Bliss


  • ★Granulated sugar …40g
  • ★Wednesday…2nd grade
  • ★Boiling water …1 and 1/2 large
  • Unsalted butter …60g
  • Caster sugar…35g
  • Coarse salt …1/2 small
  • Egg (S or M) …1 egg
  • ☆Soft flour …80g
  • ☆Baking powder …3g
  • Almond slices ...as you like


- Cotta original muffin mold (12 pieces)

Essential Preparation Steps

- Bring butter and eggs to room temperature.

- Sift together the soft flour and baking powder.

- Set the glassine paper in the mold.

Crafting the Irresistible Salted Caramel Muffins

Step 1: Caramel Infusion

1. Make caramel liquid using the ingredients marked ★.

   - Heat granulated sugar and water in a small pot over medium heat.

   - When it turns brown, turn off the heat, slowly add boiling water, mix gently (be cautious of splattering), and let it cool.

   - The perfection lies just before it's burnt!

Step 2: Oven Preheating and Butter Creaming

1. Preheat the oven to 180°.

2. Cream the unsalted butter, gradually mixing in the caster sugar, and add coarse salt for that recommended touch.

Step 3: Egg Incorporation and Mixing

1. Add beaten eggs slowly, ensuring thorough mixing.

   - Tip: For optimal results, warm up the egg in a hot water bath if its temperature is low.

   - If the mixture separates, consider adding a small amount of the powder from step 2 and blend until smooth.

Step 4: Flavorful Caramel and Flour Fusion

1. Separate 35ml of the caramel liquid from step 1.

2. Add 1/3 of the caramel liquid and mix.

3. Gradually sieve and mix 1/3 of the ☆ flour, repeating until all ingredients are incorporated.

Step 5: Piping and Baking

1. Transfer the batter into a piping bag, fill the mold, and top with almond slices.

   - Note: Save a bit of dough for a corner bake, perfect for a tasting treat.

2. Bake in the preheated oven at 180° for 13-15 minutes.

   - A toothpick should come out clean, indicating they're perfectly baked.

Step 6: Cooling and Storing

1. Once cooled, remove from the mold and let it cool completely.

2. Store in a bag to prevent drying. If wrapping is desired, do it at this stage to avoid stickiness.

The result? A crunchy surface with burnt caramel inside ♪ The moment you savor these muffins, the irresistible aroma of caramel and the delightful uneven saltiness will captivate your taste buds♡. Elevate your baking adventure with these homemade delights that promise a symphony of flavors in every bite!