Discover the culinary enchantment of our salted caramel muffins, a taste so addictive it's hard to resist sharing with your loved ones. Indulge in the perfect blend of sweet and salty flavors that will undoubtedly leave you yearning for more ♡!
Unveiling the Ingredients for Culinary Bliss
Material:
- ★Granulated sugar …40g
- ★Wednesday…2nd grade
- ★Boiling water …1 and 1/2 large
- Unsalted butter …60g
- Caster sugar…35g
- Coarse salt …1/2 small
- Egg (S or M) …1 egg
- ☆Soft flour …80g
- ☆Baking powder …3g
- Almond slices ...as you like
Tools:
- Cotta original muffin mold (12 pieces)
Essential Preparation Steps
- Bring butter and eggs to room temperature.
- Sift together the soft flour and baking powder.
- Set the glassine paper in the mold.
Crafting the Irresistible Salted Caramel Muffins
Step 1: Caramel Infusion
- Heat granulated sugar and water in a small pot over medium heat.
- When it turns brown, turn off the heat, slowly add boiling water, mix gently (be cautious of splattering), and let it cool.
- The perfection lies just before it's burnt!
Step 2: Oven Preheating and Butter Creaming
2. Cream the unsalted butter, gradually mixing in the caster sugar, and add coarse salt for that recommended touch.
Step 3: Egg Incorporation and Mixing
1. Add beaten eggs slowly, ensuring thorough mixing.
- Tip: For optimal results, warm up the egg in a hot water bath if its temperature is low.
- If the mixture separates, consider adding a small amount of the powder from step 2 and blend until smooth.
Step 4: Flavorful Caramel and Flour Fusion
2. Add 1/3 of the caramel liquid and mix.
3. Gradually sieve and mix 1/3 of the ☆ flour, repeating until all ingredients are incorporated.
Step 5: Piping and Baking
- Note: Save a bit of dough for a corner bake, perfect for a tasting treat.
2. Bake in the preheated oven at 180° for 13-15 minutes.
- A toothpick should come out clean, indicating they're perfectly baked.
Step 6: Cooling and Storing
2. Store in a bag to prevent drying. If wrapping is desired, do it at this stage to avoid stickiness.
The result? A crunchy surface with burnt caramel inside ♪ The moment you savor these muffins, the irresistible aroma of caramel and the delightful uneven saltiness will captivate your taste buds♡. Elevate your baking adventure with these homemade delights that promise a symphony of flavors in every bite!