Get ready to indulge in a delightful combination of cream puffs, chocolate, grains, and cookie crust. This unique dessert is a perfect blend of sweet and savory, and it's sure to satisfy your sweet tooth. Here's how you can make it:
Ingredients
First, gather the following ingredients:
- Plain Flour: 100g
- Unsalted Butter: 100g
- Sugar: 50g
- Egg Yolk: 2
- Vanilla Extract: 2 tsp
- Condensed Milk: 50g
- Chocolate: 50g
- Wheat Grains: 50g
- Decorative Chocolate Chips: 10g
Ensure all these ingredients are readily available before you start.
Tools Needed
The tools you'll need for this dessert are:
- Silpat
- Silpan
- Reusable Oven Tray
- Microwave
- These tools will help ensure that your dessert turns out perfectly.
Preparation
Before we start, there are some preparatory steps:
- Soften the butter at room temperature (you can quickly heat it up in a microwave if needed).
- Melt the chocolate at low heat until it becomes smooth.
- Preheat your oven to 180 degrees Celsius.
The Process
Now, let's get into the main part:
1. In a bowl, combine the plane flour, sugar, and egg yolk. Mix until everything is well combined.
2. Add the softer butter to the mixture and mix again until everything is well incorporated.
3. Pour the batter onto the prepared silpat and spread it evenly.
4. Sprinkle the wheat grains over the batter.
5. Transfer the silpat to the prepared oven tray.
6. Bake in the preheated oven at 180 degrees Celsius for about 10-12 minutes, or until the bottom of the crust is golden brown.
7. Remove the crust from the oven and let it cool slightly.
8. While the crust is cooling, prepare the cream puff filling. In a separate bowl, whisk together the condensed milk and vanilla extract.
9. Pour the cream puff mixture over the cooled crust.
10. Sprinkle the melted chocolate and chocolate chips over the top.
11. Allow the dessert to cool completely before serving.
And voilà! You've made a delicious cream puff/chocolate with grain and cookie crust. Enjoy it fresh, or store it in an airtight container for future occasions. This recipe can be easily customized. Feel free to experiment with different types of grains or additions like nuts or fruits for a unique twist. Happy baking!