Here's your shopping list:
- 1 package of pre-made crescent rolls
- Any kind of pizza filling you fancy (like pepperoni, sausage, or even veggie options)
- Cheese, your choice (mozzarella, provolone, or even cheddar)
- Sauce of choice (tomato, marinara, or BBQ)
- Some extra toppings like olives, bell peppers, onions, or mushrooms
- Grated Parmesan cheese for a final sprinkle
Now, let's break down the steps:
1. Preheat Your Oven: Before we start, make sure your oven is preheated to 375°F (190°C). We want it nice and warm for when we're ready to bake.
2. Unwrap the Rolls: Take the crescent rolls out of their packaging and let them sit at room temperature for a few minutes. This makes it easier to work with them later.
3. Spread the Sauce: Open up the package of pizza filling and spread a layer of sauce on one side of each crescent roll. Make sure to cover the entire surface.
4. Layer the Goodness: Next, top the sauce with a layer of cheese. Then, add your chosen pizza filling. You can also mix in some slices of olives or bell peppers for extra flavor.
5. Close 'Em Up Fold the crescent roll in half, like a burrito, and seal the edges with a fork. You'll have your mini pizzas ready to go!
6. Bake 'Em Up Place the pizza crescent rolls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the cheese is bubbly and the edges are golden brown.
7. Sprinkle and Serve: Once they're done, sprinkle with grated Parmesan cheese and let them cool for a minute before serving. These are best enjoyed straight out of the oven!
And there you have it! A quick and easy way to enjoy a slice of home-style pizza without the hassle of making the whole thing from scratch. Plus, with the convenience of pre-made crescent rolls, you can throw together these Pizza Crescent Rolls whenever you feel like a snack.
Next time you're hosting a Super Bowl party, consider making these for a crowd-pleasing appetizer. Or maybe you'll find yourself reaching for another one after dinner—they're just that irresistible!
Keep those cakes coming, and until next time, happy cooking!