Fluffy, Moist, and Delicious: Rice Flour Orange Cake


Let's simplify and rephrase the recipe for an Orange Upside Down Cake, making it easier to understand and incorporating some casual language. This recipe is perfect for a special occasion or just a treat for yourself. It's a delightful dessert that's sure to impress with its vibrant orange flavor and unique presentation.


- 2 Large Eggs

- 100g Cane Sugar

- 50g Almond Powder

- 70g Cotta Rice Flour for Confectionery Mizuhochikara

- 2g Baking Powder

- 90g Butter, Unsalted

- 6 Slices of Canned Orange


1. Mix the Dry Ingredients: Start by combining the almond powder, rice flour, and baking powder. Sift this mixture twice to ensure it's well combined.

2. Prepare the Mold: Lightly grease a mold with soft butter (not listed in the ingredients, but you can use any unsalted butter). Place the canned orange slices at the bottom of the mold, drained with kitchen paper, and freeze until ready to use.

3. Mix the Wet Ingredients: In a separate bowl, beat the eggs until they're light and fluffy. Then, add the cane sugar and whisk until well combined.

4. Combine the Mixtures: Gradually add the sifted almond powder, rice flour, and baking powder mixture to the egg and sugar mixture, mixing until everything is well incorporated.

5. Add the Butter: Melt the butter and add it to the mixture, stirring until it's fully incorporated.

6. Pour into the Mold: Carefully pour the batter into the prepared mold.

7. Bake: Bake the cake at 180℃ for about 25 minutes.

8. Reveal the Cake: Once baked, give the cake a slight tap, turn the mold upside down, and leave it as it is.

9. Remove the Cake: After it has completely cooled down, use a palette knife to gently remove the cake from the mold.

Decoration Tips

- Cake Decoration: For a touch of elegance, consider adding a simple caramel sauce or a dusting of powdered sugar on top of the cake. You can also garnish with a few slices of orange for a pop of color.

This Orange Upside Down Cake is a fantastic choice for any special occasion, whether it's a birthday, a celebration, or just a treat for yourself. Enjoy the unique presentation and the delicious flavor of this delightful dessert!