Skip to content Skip to sidebar Skip to footer

Level Up Your Cake Decorating Skills with Simplified Royal Icing Recipe!


Let's simplify the Royal Icing recipe into a more straightforward and easy-to-understand format. Royal Icing is a classic icing used for decorating cakes and cookies, known for its shiny, glossy finish. It's made with powdered sugar, corn syrup, milk, and vanilla, and it's adjusted with water to achieve the perfect consistency. Here's a simplified version of the recipe:


- 2 cups of powdered sugar

- 1 tablespoon of corn syrup

- 1 tablespoon of milk

- 1/2 teaspoon of vanilla extract

- Water, as needed, to achieve the desired consistency


1. Start by combining the powdered sugar, corn syrup, milk, and vanilla extract in a bowl.

2. Gradually add water to the mixture, stirring continuously. The goal is to reach a thick, honey-like consistency.

3. Once you've added enough water to achieve the desired consistency, you're ready to use your Royal Icing for decorating.


- The key to a good Royal Icing is the right balance of water and powdered sugar. Start with a small amount of water and add more as needed until you reach the desired consistency.

- If you're using a mixer, you can speed up the process by adding the dry ingredients first, then gradually adding the water while mixing.

- Remember, Royal Icing is best used fresh, but it can be stored in an airtight container at room temperature or in the refrigerator if needed.

This simplified recipe should make it easier for you to create that perfect shiny icing for your cakes and cookies. Enjoy your decorating!

Post a Comment for "Level Up Your Cake Decorating Skills with Simplified Royal Icing Recipe!"