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Uncover the Hauntingly Delicious Secrets of Ghost Roll Cake: A Spooktacular Treat!

I am absolutely thrilled to talk about the ghost roll cake! This dessert is not only delicious but also incredibly fun to make. The ghost roll cake is a perfect treat for Halloween parties or any spooky-themed gathering. With its fluffy and moist cake layers, filled with a creamy and decadent filling, it is sure to be a crowd-pleaser.

Now, let's talk about the cake decorations. The ghost roll cake offers endless opportunities for creativity. You can use white frosting to create the ghostly shape on top of the cake. Add cute little eyes made of chocolate chips or candy melts to give your ghost a playful expression. You can even use edible markers to draw a mouth or other spooky features on your ghost. The possibilities are endless when it comes to decorating this delightful dessert.

When you serve the ghost roll cake at your next event, be prepared for the oohs and ahs from your guests. They will be amazed by the adorable ghost shape and the scrumptious taste of the cake. And don't forget to capture their reactions when they take their first bite! This dessert is not only visually appealing but also incredibly delicious. The combination of the moist cake with the creamy filling creates a perfect balance of flavors that will leave everyone asking for seconds.

In conclusion, the ghost roll cake is a dessert that will have you and your guests excited and eager to indulge. From its fluffy cake layers to its creative cake decorations, this treat is a showstopper. Whether you're hosting a Halloween party or just want to impress your friends and family, the ghost roll cake is a must-try dessert that will leave everyone in awe. So get your baking tools ready and let's make some spooky and scrumptious ghost roll cakes!


- For the roll fabric:

  - 170g Whole egg

  - 80g Granulated sugar

  - 60g Light flour

  - 30g Milk

  - 20g Unsalted butter

- For the creme chantilly:

  - 180g Fresh cream

  - 15g Granulated sugar

- For the purple potato Mont Blanc cream:

  - 150g Purple sweet potato paste

  - 40g Granulated sugar

  - 40g Fresh cream

- Finishing:

  - 2 Eyeballs

  - 1 Right hand, 1 left hand

  - 1 Monster shout


1. Bake the roll dough:

   - In a bowl, combine whole eggs and granulated sugar. Place the bowl over a hot water bath and stir until slightly warm.

   - In another bowl, heat milk and unsalted butter.

   - Whip the egg mixture until fluffy.

   - Gradually add flour and mix until smooth.

   - Incorporate a portion of this batter into the warm milk and mix.

   - Combine the mixtures and pour onto a lined roll cake baking sheet. Level the surface and tap twice to remove air bubbles.

   - Bake at 190℃ for about 11 minutes.

2. Make and roll crème chantilly:

   - Whip fresh cream and granulated sugar until stiff.

   - Reserve 30g for later and refrigerate.

   - Place the baked roll dough on a new sheet of paper with the baked side up.

   - Spread crème chantilly evenly over the dough.

   - Roll the dough tightly, creating a core as you roll.

   - Secure the end with tape and chill in the refrigerator for at least 2 hours.

3. Make and finish the purple potato Mont Blanc cream:

   - Heat purple sweet potato paste in a microwave-safe bowl for 1 minute.

   - Mix in granulated sugar and fresh cream until smooth.

   - Spread the reserved crème chantilly over the rolled cake.

   - Cut both ends and place on a tray.

   - Pipe the purple sweet potato cream onto the surface in a decorative pattern.

   - Decorate with chocolate parts for eyes, mouth, and hands.

Voila! Your Monster Roll Cake is ready to steal the spotlight at any gathering. Enjoy the sweet screams of delight as your guests indulge in this monstrously delicious treat!

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