Skip to content Skip to sidebar Skip to footer

Easy Marshmallow Buttercream Recipe: Your Cakes Will Thank You


 
Picture this: a fluffy, cloud-like, sweet topping that could make any dessert feel like a dreamy escape. That’s exactly what marshmallow buttercream frosting is all about! Whether you’re smearing it on a batch of freshly baked cupcakes, or dolloping it onto a birthday cake, this frosting brings a touch of whimsy and a whole lot of flavor to any treat.

This marshmallow buttercream recipe is a game-changer for anyone looking to step up their frosting game. It’s light, it’s fluffy, and it has just the right amount of sweetness. The magic ingredient? Marshmallow creme! This adds a lovely, airy texture that traditional buttercream dreams of achieving. And if you're feeling fancy, adding a vanilla bean elevates it from fantastic to phenomenal. Let’s dive in and whip up some fluffy goodness!

Ingredients

  • 1 cup butter, room temperature (for that perfectly creamy base)
  • 1 (7 ounce) jar of marshmallow creme (the star of the show)
  • 2 cups confectioners' sugar (to sweeten things up)
  • 1 teaspoon vanilla extract (for that nice hint of vanilla flavor)
  • 1 vanilla bean, optional (if you want to infuse an extra punch of vanilla goodness)

Directions

  1. Start by taking that room temperature butter and creaming it until it's light and smooth. This creates the perfect base for your frosting.
  2. Next up, add the marshmallow creme into the mix. Beat these together for about 2 minutes. You’re looking for a nice, combined fluffy mixture.
  3. Gradually add in the confectioners' sugar while continuing to beat the mixture. Keep mixing for another 2 minutes until everything is beautifully incorporated and the frosting starts to look like a cloud.
  4. Finally, stir in that teaspoon of vanilla extract. If you're using a vanilla bean, go ahead and scrape out the seeds from the pod and add them in at this point. Mix everything together until the vanilla is evenly distributed throughout the frosting.

Tips

  • Make sure your butter is at room temperature before you start mixing; it makes a world of difference in achieving that creamy, silky texture.
  • This frosting is best used immediately, but it can also be refrigerated. Just be sure to give it a good stir after letting it come back to room temperature when you're ready to use it.

There you have it! Your very own batch of heavenly marshmallow buttercream. This frosting not only tastes incredible, but it also turns any baking project into something extra special. It’s perfect for those times when you want to add a bit of flair and flavor to your desserts. Enjoy your craft, and let your desserts shine bright with this marshmallow delight!

Post a Comment for "Easy Marshmallow Buttercream Recipe: Your Cakes Will Thank You"