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Kids and Adults Will Love This Simple Yet Delicious Calpis Fruit Milk Agar Delight - Perfect for Parties and Gatherings!

 

Hey there, sweet tooth squad! Today, we're diving into the world of refreshing treats with a twist on a classic – we're making Calpis Fruit Milk Agar! Imagine the tangy sweetness of Calpis dancing with creamy milk, all set in a jiggly, fun texture, and peppered with bursts of fresh fruit. Sounds like a party, right? Plus, it’s easy and kinda healthy, so no guilt trips here. Let’s get to stirring and chilling our way to the perfect chill pill for any day.

What You'll Need:

  • The Base:

    • Water – 100g
    • Calpis Concentrate – 100g
    • Powdered Agar – 4g (That’s your magic setting agent)
    • Milk – 250g (The creamier, the dreamier)
  • The Fun Bits:

    • Fruit of Your Choice – 150-250g (Get wild with it. Mix, match, go nuts!)
  • Top Hats and Tails:

    • Cream – Just a dollop or as much as you fancy
    • More Fruits – For that extra pizzazz

Prep Work:

  1. Do some fruit ninja moves and chop your chosen fruits into bite-sized joy.

Let’s Get Whisking:

  1. In a pot, bring together the agar, water, and Calpis concentrate. Whisk them together like they’re old friends. Now, crank up the heat to medium.

  2. Wait for the magic bubble moment, then let it bubble away for about a minute before turning down the heat to low.

  3. It's milk time! Add your milk and give it another minute of gentle heat and constant stirring. Remember, boiling is the enemy here – we’re not making a latte.

    • Note: Avoid the milk-separation tragedy by ensuring the milk simmers gently with the mix, not by introducing it cold.
  4. Once your potion is mixed and slightly cooled, it’s time for some layering fun. Grab your mold and gently lay down a layer of the agar mix, then press in some fruit to stick.

  5. Let that initial layer set a bit (it gets shy and needs some alone time), but keep it on its toes – you don’t want the rest of your agar mix turning into a solid block on the sideline.

  6. Once your base layer is friendly, introduce it to the rest of the fruit and agar. It’s a full-blown party now.

  7. The agar does its thing even at room temperature, so don’t dilly-dally. If you missed your window and it solidified, just gently reheat it to return to liquid form and continue.

Finishing Touches:

  1. Unleash your inner artist with cream swirls and fruit garnishes. Make it look so good you'll want to take a picture before diving in.

And there you have it, a surefire way to bring some refreshing joy into your day. Scoop, eat, and be merry!

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