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Peppery Pork and Mushroom Schab: Flavor Explosion


Ready for a dish that brings a little sizzle to your dinner table? How about trying your hand at this Peppery Pork and Mushroom Schab? It's a Polish-inspired dish that's perfect for those times when you want something hearty and full of flavor. Plus, it's a great way to impress your family or guests with your international culinary skills! Let's dive into this simple yet satisfying recipe that combines tender pork with the rich taste of mushrooms and peppers.

Ingredients for Peppery Pork and Mushroom Schab:

For the Pork:

  • Pork chops or tenderloin, sliced into chunks

For the Seasoning:

  • Salt, to taste
  • Pepper, to taste

For the Stuffing:

  • 1 large bell pepper
  • 2 medium onions
  • 500 grams (about 1.1 pounds) of mushrooms
  • Salt, to taste
  • Pepper, to taste

For the Breading:

  • 1 egg
  • Breadcrumbs
  • Salt, to taste
  • Pepper, to taste


  • Cooking oil for frying

Easy Cooking Instructions:

  1. Start with the pork. Cut your meat into even slices and lay them flat. Using the flat side of a meat mallet (a rolling pin works too), gently pound the slices to tenderize them—doing it through a piece of plastic wrap or foil can help contain the splatter.

  2. Now for the first flavor layer: season each slice with a sprinkle of salt and a generous amount of pepper.

  3. Let's create that scrumptious stuffing. Chop the bell pepper and onions into small pieces. Clean the mushrooms and cut them into similar-sized pieces.

  4. Heat up a dash of oil in a frying pan over medium heat. Add in the onions and let them sauté until they begin to soften.

  5. Next, throw in the mushrooms and bell pepper. Crank up the heat to high and cook it all together, stirring frequently. You want any excess liquid to evaporate and leave you with a nice, somewhat dry mixture. Don't forget to season with salt and pepper—it should taste quite bold.

  6. Now comes the fun part. Take a portion of the stuffing and place it on a slice of the seasoned pork. Roll it up tightly, just like you would with a burrito.

  7. Crack the egg into a shallow dish and beat it. In another dish, spread out some breadcrumbs. Dip each pork roll into the egg and then coat it evenly with breadcrumbs.

  8. Heat a good layer of cooking oil in a pan—enough to cover the bottom—over medium-high heat.

  9. Carefully place the breaded pork rolls into the hot oil. Fry them until they're golden brown on all sides, making sure to turn them occasionally for an even cook.

  10. Once they're crispy and cooked through, remove the rolls from the pan and let them rest on a paper towel to drain any excess oil.

Serve your Peppery Pork and Mushroom Schab with some boiled or roasted potatoes and your favorite salad for a truly satisfying meal. It's a fantastic way to enjoy a cozy dinner at home with flavors that hug you from the inside out. Enjoy!

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