Double Chocolate Brownie Cookies

Alright, cookie monsters, gather around because I've got something that's going to knock your socks off. Imagine, if you will, a cookie that's so deliciously decadent, that it's like someone took all the goodness of a brownie and magically transformed it into cookie form. Yes, you heard that right. We're making Double Chocolate Brownie Cookies today, and let me tell you, these bad boys are the real deal. Each bite is packed with gooey, chocolatey goodness that's sure to satisfy even the most intense chocolate cravings. Whether you're baking up a batch for a party, treating yourself after a long day, or just spreading some chocolate love, these cookies are what you need in your life. So, roll up your sleeves, preheat your oven, and let's get baking!


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 1/2 cups sugar
  • 2 egg whites
  • 1 whole egg
  • 1 teaspoon vanilla extract
  • 9 ounces dark chocolate, chopped into small pieces (or feel free to use chocolate chips)


  1. Oven Time: Kick things off by heating your oven up to 375°F (190°C). This way, it'll be nice and hot when your cookies are ready to go in.
  2. Mix the Dry Stuff: Grab a small bowl and whisk together your flour, cocoa powder, baking powder, and salt. This mix is going to give your cookies that irresistible brownie texture.
  3. Creamy Butter: In a bigger bowl, beat the butter and sugar together until it looks light and fluffy. Trust me, this step is key for the perfect cookie texture.
  4. Eggs and Vanilla: To the buttery goodness, add in your egg whites, whole egg, and vanilla. Mix everything until it's nice and smooth.
  5. Melt Some Chocolate: Take 3 ounces of your dark chocolate and gently melt it, either in the microwave or using a double boiler. Be sure to do this step gently to keep the chocolate dreamy.
  6. Combine the Magic: Pour that melted chocolate into your wet ingredient mix, stirring slowly to combine everything without losing the fluffiness.
  7. Dry Meets Wet: Add your dry ingredients to the wet mix, but just until everything's combined. No overmixing here, we're not making bread!
  8. More Chocolate: Fold in 4 ounces of your chocolate chunks. This is going to add those pockets of melted chocolate in your cookies that are pure bliss.
  9. Scoop and Bake: Using a tablespoon, scoop balls of dough onto baking sheets lined with parchment paper or silicone mats, giving them some room to spread. Flatten them slightly with your thumb. Sprinkle the remaining chocolate pieces on top.
  10. Bake Time: Slide your trays into the oven and bake for about 9 minutes, or until the cookies are just set but still soft.
  11. Cooling Down: Let your cookies cool on the baking sheet for a couple of minutes before moving them to a cooling rack.

And there you have it, folks - Double Chocolate Brownie Cookies that are out of this world! Serve them warm for a melt-in-your-mouth experience, or store them in a loosely-covered container to enjoy throughout the week (if they last that long!). Get ready to dazzle your taste buds and probably make a few more batches. Enjoy!