Fluffy Nutella Stuffed Pancakes: A Sweet and Easy Breakfast or Dessert

 There’s something about pancakes that makes them the perfect comfort food for breakfast. Whether you enjoy them plain or with a variety of toppings, they are always satisfying. But imagine biting into a warm, fluffy pancake only to discover a surprise filling of gooey Nutella in the center. That’s the magic of Nutella stuffed pancakes! It takes the classic pancake recipe and elevates it into a delicious, chocolate-filled treat. 

These pancakes are not just for breakfast; they’re ideal for a dessert or even a late-night snack when you're craving something indulgent but easy to make. What makes them even better is how simple the process is. With just a few basic ingredients and a couple of frozen Nutella dollops, you can transform ordinary pancakes into a delightful surprise with each bite. The combination of fluffy pancake batter and the creamy Nutella center is sure to become a favorite in your household.

The key to making these pancakes perfect is freezing the Nutella before cooking. This ensures that the chocolate stays intact inside the pancake as it cooks, melting into a rich, smooth filling by the time you're ready to dig in. Whether you top them with fresh berries, or syrup, or simply enjoy them as is, Nutella stuffed pancakes are a must-try for anyone with a sweet tooth!

Nutella Stuffed Pancakes Recipe

Ingredients:

For the Pancakes:

- 2 eggs

- 100 grams granulated sugar

- 250 grams milk

- 3 tablespoons oil (or melted butter)

- 270 grams all-purpose flour

- 2 teaspoons baking powder

For the Filling:

- 100 grams Nutella (frozen into small round dollops)

Instructions:

Step 1: Prep the Nutella

- Before starting the pancake batter, freeze spoonfuls of Nutella on a baking sheet lined with parchment paper. Make sure each portion is about 1 tablespoon. Leave them in the freezer until firm, about 20-30 minutes.

Step 2: Eggs and Sugar

- Crack two eggs into a clean bowl, then add the granulated sugar.

- Whisk the eggs and sugar together for about 1 minute until well combined.

Step 3: Add the Dry Ingredients

- Add the all-purpose flour and baking powder to the egg mixture.

- Slowly pour in the milk while whisking to ensure the batter is smooth and lump-free.

Step 4: Add Oil

- Once the batter is smooth, add the oil (or melted butter). Mix well to incorporate the oil evenly.

Step 5: Cook the Pancakes

- Heat a non-stick pan on low heat and add a small drop of oil, spreading it with a paper towel to lightly coat the surface.

- Pour a portion of pancake batter into the pan (about 1/4 cup), and cover the pan with a lid.

- Let the pancake cook for about 3-4 minutes until it begins to set.

Step 6: Add the Frozen Nutella

- Once the pancake is partially cooked, gently press a frozen Nutella round into the center of the pancake.

- Spoon a small amount of pancake batter over the Nutella to cover it, and cover the pan again with the lid.

- Cook for another 2-3 minutes on low heat.

Step 7: Flip the Pancake

- When you see bubbles forming on the surface, carefully flip the pancake with a spatula. Cook for an additional 2 minutes, or until the pancake is golden brown and fully cooked through.

Step 8: Serve and Enjoy

- Serve your Nutella stuffed pancakes warm with toppings like syrup, fresh strawberries, or chocolate chips.

Enjoy your indulgent, Nutella-filled pancakes for a sweet start or end to your day!