Need a quick and delicious frozen treat that doesn’t require an ice cream maker or fancy ingredients? This chocolate ice cream sandwich hack is your new best friend. It’s creamy, chocolatey, and comes together with just a few basic ingredients you probably already have in your kitchen.
Whether you're planning a summer BBQ, a birthday party, or just want to surprise yourself with a frozen delight, these ice cream sandwiches are a total game changer.
Bonus: there's no baking involved and absolutely zero stress. They’re so easy, even kids can help make them. Plus, they taste like something you’d buy at an ice cream truck – but way better because they’re homemade!
🍦 What You’ll Need
✨ Ingredients:
- 8 oz frozen whipped topping (thawed)
- 1 cup yogurt (plain or vanilla works best!)
- 3 tablespoons instant chocolate pudding powder
- 9 graham cracker sheets (you’ll break them in half)
👩🍳 Step-by-Step Instructions
🍫 Step 1: Mix It All Up
- In a large bowl, add the thawed whipped topping, yogurt, and instant chocolate pudding powder.
- Gently fold everything together using a spatula or spoon until smooth and fully combined. No need to overmix — just get that creamy, dreamy texture.
🍪 Step 2: Build Your Sandwich Base
- Line an 8-inch square pan with parchment paper for easy removal.
- Break your graham crackers in half, and place 9 halves (3 rows of 3) neatly across the bottom of the pan.
🧁 Step 3: Layer and Freeze
- Pour the creamy mixture on top of the graham crackers and spread evenly.
- Place another layer of 9 graham cracker halves on top, lining them up with the ones on the bottom.
- Lightly press them down so everything sticks together.
❄️ Step 4: Freeze and Slice
- Freeze the whole pan for at least 4 hours, or overnight if you can wait that long!
- Once set, lift the slab out using the parchment paper.
- Use a sharp knife to cut into individual sandwiches along the graham cracker lines.
- Roll the sides in mini chocolate chips, sprinkles, or crushed Oreos for extra texture.
- Swap yogurt for flavored Greek yogurt if you want it extra rich.
- Want a peanut butter twist? Add a spoonful to the filling!
🍦 No-Bake Chocolate Yogurt Ice Cream Sandwiches
Q: What ingredients do I need?
✨ Here’s your simple shopping list:
- 8 oz frozen whipped topping (thawed)
- 1 cup yogurt (plain or vanilla works best!)
- 3 tablespoons instant chocolate pudding powder
- 9 graham cracker sheets (you’ll break them in half)
Q: How do I make it step by step?
🍫 Step 1: Mix It All Up
In a big bowl, toss in the whipped topping, yogurt, and chocolate pudding powder. Gently fold everything together with a spatula or spoon until it’s smooth and creamy. Don’t overmix—just mix until it’s dreamy.
🍪 Step 2: Build Your Sandwich Base
Line an 8-inch square pan with parchment paper. Break your graham crackers in half and line 9 halves (3 rows of 3) across the bottom of the pan. This is your yummy base!
🧁 Step 3: Layer and Freeze
Pour the creamy mix over the graham layer and spread it evenly. Then top it with another layer of 9 graham cracker halves, matching the bottom ones. Lightly press down so everything sticks together.
❄️ Step 4: Freeze and Slice
Freeze it for at least 4 hours—or overnight if you can hold off! When it’s fully set, lift it out with the parchment and slice into sandwiches along the cracker lines. Boom—done!
Q: Any tips?
Yes! Serve them straight from the freezer for that perfect bite. You can also switch the pudding flavor or yogurt type to get creative!
These chocolate ice cream sandwiches are cool, creamy, and perfect for hot days or late-night cravings. Once you try this hack, you’ll wonder why you ever bought store-bought ones in the first place. Freeze a batch and snack happy whenever you need a chill moment.
