Anpanman Taro Pudding Bread

If you’re looking for a dessert that’s as cute as it is tasty, this Anpanman Taro Pudding Bread is the perfect treat to try! With its fluffy bread base, creamy taro filling, and silky pudding topping, it’s a triple-layer delight that combines soft, sweet, and creamy textures in every bite. 

What makes this recipe special is its playful appearance—it’s inspired by Anpanman, making it not only fun to bake but also super photogenic for sharing at tea time or on social media. It’s the kind of recipe that will brighten your table and wow your friends and family. 

The taro and purple sweet potato give a naturally beautiful purple color and a lightly sweet flavor, while the pudding layer adds smoothness that melts in your mouth. Combined with the soft and fluffy bread base, you get a harmony of flavors and textures that’s hard to resist. 

Don’t worry if it sounds complicated—it’s actually easier than you think! Just follow the steps below, and you’ll have this cute and delicious bread ready for your afternoon tea or as a special treat to surprise your loved ones.

Anpanman Taro Pudding Bread – Cute & Delicious with Triple Layers

Ingredients

Bread Dough

• 270g bread flour
• 25g sugar
• 2g salt
• 169g water
• 4g yeast
• 20g butter

Taro Filling

• 300g taro, mashed
• 4g purple sweet potato powder
• 125g milk
• 30g cream
• 30g condensed milk

Pudding Layer

• 1 slice of cheese
• 200g cream
• 50g milk
• 15g sugar
• 5g mango powder (optional for flavor & color)
• 10g gelatin sheets (soaked)

Instructions

1. Make the Bread Dough

1. In a mixing bowl, combine bread flour, sugar, salt, water, and yeast. Mix until it comes together into a dough.
2. Knead for about 8–10 minutes until smooth and elastic.
3. Add butter and continue kneading until fully absorbed.
4. Cover and let it rise for about 1 hour, or until doubled in size.

2. Prepare the Taro Filling

1. Steam or boil the taro until soft, then mash until smooth.
2. Mix in purple sweet potato powder, milk, cream, and condensed milk.
3. Stir until creamy and set aside to cool.

3. Make the Pudding Layer

1. Heat cream, milk, sugar, and cheese slice in a saucepan until melted and smooth.
2. Add mango powder for flavor and color.
3. Stir in softened gelatin until fully dissolved.
4. Pour into a container and refrigerate until set.

4. Assemble the Bread

1. Punch down the risen dough and divide into portions.
2. Flatten each piece, add a spoonful of taro filling in the center, and seal.
3. Shape into small buns and place on a baking tray.
4. Let them rise again for about 30 minutes.
5. Bake at 180°C (356°F) for 15–18 minutes, until golden brown.

5. Finish with Pudding

1. Once the bread has cooled slightly, spoon or pipe the pudding mixture on top.
2. Chill in the fridge for at least 30 minutes before serving.

❓ Q&A About Anpanman Taro Pudding Bread

Yes! Sweet potato or purple yam makes a great substitute. The texture is similar, but the flavor will be slightly different.

You can replace gelatin with agar-agar, but note that agar gives a firmer texture compared to the soft creaminess of gelatin.

Yes, you can bake the bread a day ahead. Store in an airtight container, then add the pudding topping just before serving.

It’s best eaten fresh, but you can store it in the fridge for up to 2 days. Reheat lightly before serving for the best texture.

Yes! The cheese adds a subtle savory balance, but you can skip it or replace with a little cream cheese for a similar effect.

This Anpanman Taro Pudding Bread is more than just a dessert—it’s a fun baking project that results in a delicious treat with three unique textures. The soft bread, creamy taro filling, and silky pudding layer work beautifully together, making every bite a little adventure. It’s perfect for a high-tea spread, a sweet snack for kids, or even as a homemade gift. Cute, tasty, and surprisingly easy—this recipe is one you’ll want to make again and again!