If you’re looking for a ridiculously easy snack that feels fancy but takes almost no effort, these banana puff pastry bites are your new go-to. They’re golden, flaky, and filled with warm, naturally sweet banana — basically a cozy dessert in every bite.
What’s even better? You only need three ingredients. That’s right — no mixers, no complicated prep, just a few pantry staples and about 15–20 minutes of your time. This is the kind of recipe you can whip up when the kids want something sweet or when guests are dropping by unexpectedly.
They’re also super customizable. Add a little cinnamon, drizzle with chocolate, or even serve with a scoop of ice cream. But even on their own, they’re completely addictive. Let’s get into the magic!
🍌 Banana Puff Pastry Bites – 3-Ingredient Magic the Whole Family Will Love!
🍌 Ingredients (makes about 8–10 bites)
- 1 sheet of puff pastry (thawed if frozen)
- 1 ripe banana (medium to large)
- 1 egg (for egg wash)
👩🏻🍳 How to Make It
1. Prep the Ingredients:
Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper. Slice your banana into small bite-sized pieces (about 1/2 inch thick).
2. Assemble the Bites:
Roll out the puff pastry and cut into squares (roughly 6x6 cm or 2.5x2.5 in). Place one banana slice in the center of each square. Fold the corners of the pastry toward the center to form a little pouch or pinch them closed like a dumpling.
3. Add Egg Wash:
Lightly beat the egg and brush the tops of each puff to give them that shiny, golden finish after baking.
4. Bake:
Place on the prepared tray and bake in the oven for about 15–18 minutes, or until the pastry is puffed up and golden brown.
5. Serve Warm:
Let them cool for just a few minutes before biting in. They’re best when warm and slightly crisp on the outside with a soft, gooey center.
🍌 Banana Bites Q&A – Let's Go Bananas!
Q: Can I add chocolate or other fillings?
A: Totally! A small chunk of chocolate, Nutella, or even peanut butter under the banana makes these even more magical. Just don’t overfill or they might burst!
Q: Can I make them ahead of time?
A: Yes! You can prep and store them in the fridge (uncooked) for a few hours. Bake fresh when ready to serve for that crispy, flaky goodness.
Q: What if I don’t have egg for the egg wash?
A: No worries! Use a bit of milk or plant-based milk as an alternative. It’ll still give a nice golden color—just a little less shine.
- Sprinkle cinnamon or brown sugar inside before sealing.
- Add a chocolate chip or two with the banana for a choco-banana vibe.
- Drizzle with honey or melted Nutella after baking.
Whether you're making a quick snack for the kids or a simple dessert for yourself, these banana puff pastry bites are always a hit. They’re sweet, cozy, and just the right size to keep you going back for more. Plus — who doesn’t love a 3-ingredient recipe that actually tastes amazing?
