S’mores Cookies

Craving that classic campfire treat but don’t want to build a fire? These S’mores Cookies are everything you love about s’mores — gooey marshmallows, rich chocolate, and crispy graham crackers — all packed into one thick, chewy cookie. 

It's the ultimate treat when you want to bring the cozy vibes indoors. This recipe is super easy, fun to make, and absolutely irresistible. The best part? You get that warm, toasted marshmallow flavor without needing any flames. 

It’s great for both kids and adults, and trust me — once you take one bite, you’ll be hooked. Whether you're baking for a party, a cozy movie night, or just for yourself (no judgment!), these cookies will hit the sweet spot. Let’s dive into the recipe!

S'mores Cookies – Gooey Marshmallows, Melty Chocolate & Crispy Cookie Layers!

Ingredients

For the cookie dough:

• 115 g unsalted butter, melted
• 100 g brown sugar
• 65 g white sugar
• 1 egg
• 15 g vanilla extract
• 190 g all-purpose flour
• ½ tsp baking soda
• A pinch of sea salt
• 120 g dark chocolate chunks or chips

For assembling:

• Graham crackers or digestive biscuits
• Marshmallows (1 large or 2–3 small per cookie)

How to Make It

1. Make the Cookie Dough:
   In a large mixing bowl, combine melted butter, brown sugar, white sugar, and vanilla. Mix until smooth.
   Add the egg and stir until fully incorporated. Then add flour, baking soda, and salt. Mix just until combined. Fold in the chocolate chunks.
2. Chill the Dough:
   Place the cookie dough in the fridge to chill for about 30 minutes. This helps the cookies hold their shape when baked.
3. Prepare the Base:
   Line a baking tray with parchment paper. Place graham cracker pieces or whole biscuits on the tray — one for each cookie. Add marshmallows on top of each cracker.
4. Scoop the Dough:
   Use a small or medium cookie scoop, or weigh out 40–50 g of dough per cookie. Place each dough ball directly on top of the marshmallows and crackers.
5. Bake the Cookies:
   Preheat your oven to 180°C (350°F). Bake for 15 minutes:
   First bake for 10 minutes, then remove tray. While warm, press more chocolate chunks on top. Use an upside-down glass to swirl each cookie into a circle. Return to oven and bake 5 more minutes.
6. Cool & Serve:
   Let cookies cool slightly before serving — gooey marshmallow centers and crispy edges await!

Tips & Tricks:

1. For extra melty goodness, stuff a few chocolate chips inside the dough too!
2. Want a toasted marshmallow look? Use a kitchen torch to slightly brown the tops after baking.
3. Store leftovers in an airtight container for up to 3 days (if they even last that long 😋).

🍪 S'mores Cookies Q&A – Let’s Talk Gooey Goodness!

🔥 Q: Can I make these without graham crackers?

Absolutely! You can swap them with digestive biscuits or even skip them for a more classic cookie style. But if you want that real s’mores vibe, crackers are a must. 😉

🧊 Q: Do I really need to chill the dough?

Yup! Chilling helps the cookies stay thick and chewy instead of spreading into pancakes. It’s only 30 mins – worth the wait!

🍫 Q: Can I use milk chocolate instead of dark?

Totally! Go with what you love. Milk chocolate will make them extra sweet and creamy – just like classic campfire s’mores!

These S’mores Cookies are the perfect combo of nostalgia and indulgence. Whether you’re curled up on the couch or sharing with friends, they’ll bring those campfire memories flooding back — no sticks or smoke needed. 🍫🔥🍪