When summer rolls in, there's nothing better than a dessert that’s both refreshing and indulgent. This Earl Grey Peach Mille Crepe Roll hits all the right notes. It’s light, delicate, and packed with flavor – thanks to the combo of fragrant Earl Grey tea and juicy peaches.
Plus, the dreamy pink crepe layer gives it such a pretty look, it almost feels too beautiful to eat (but you definitely should). The best part? Every bite is an experience – from the airy sponge cake infused with tea, to the smooth peach whipped cream with real fruit bits, to the soft crepe layers that bring it all together. It’s creamy, cool, and just the right amount of sweet.
Perfect for summer parties, birthdays, or simply treating yourself on a sunny afternoon. And yes, it looks fancy, but don’t worry – I’ll walk you through it step-by-step. Once you try it, you’ll want to make this cake roll all summer long!
Summer-Only Earl Grey Peach Mille Crepe Roll 🍃
Layers of soft sponge, fruity cream, and pink crepes – it’s a bite of pure summer joy!
🧑🏻🍳 Ingredients
🍰 Earl Grey Sponge Cake:
- 5 eggs
- 65g Earl Grey milk (steep 1–2 tea bags in warm milk)
- 45g corn oil
- 60g cake flour
- 50g sugar
- A few drops of lemon juice
🥞 Peach Mille Crepe Layer:
- 2 eggs
- 220g milk
- 60g cake flour
- 10g peach powder (optional, for color and flavor)
- 30g sugar
- 25g butter
🍑 Peach Whipped Cream:
- 350g heavy cream
- 10g peach powder
- 30g sugar
🍽️ How to Make It
1. Make the Earl Grey Sponge Cake:
- Separate the egg yolks and egg whites.
- In a bowl, mix egg yolks, Earl Grey milk, and corn oil until smooth.
- Sift in the cake flour and mix until just combined.
- In a separate bowl, beat the egg whites with lemon juice. Add sugar in 2–3 parts and beat to stiff peaks.
- Gently fold the egg whites into the yolk mixture in batches.
- Pour into a lined baking tray and bake at 150°C (300°F) for 30–35 minutes or until golden and springy.
- Let it cool completely and cut into a rectangle for rolling later.
2. Make the Peach Mille Crepe Layers:
- In a bowl, whisk together eggs and sugar.
- Add milk, sift in cake flour and peach powder, and mix until smooth.
- Add melted butter and mix again.
- Strain the batter to remove any lumps.
- Heat a non-stick pan over medium-low heat. Pour a small ladle of batter, swirl to cover, and cook until just set. No need to flip.
- Repeat until all batter is used. Let the crepes cool completely.
3. Make the Peach Cream:
- In a chilled bowl, whip the heavy cream, sugar, and peach powder together until medium peaks form.
- Keep it in the fridge until ready to use.
🍑 Assembling the Roll:
- Lay out a piece of parchment or plastic wrap.
- Place the sponge cake layer down first.
- Spread a thin layer of peach cream on top.
- Add a crepe layer, followed by another layer of cream.
- Repeat until all crepes are used (about 4–5 layers).
- Carefully roll everything into a log using the parchment, and chill in the fridge for at least 2 hours to set.
- Trim the ends, slice, and serve chilled!
❓ Frequently Asked Questions
Q: Can I skip the peach powder?
A: Yes, you can! The peach powder adds color and a hint of fruity flavor, but it’s optional. Your crepe roll will still taste amazing without it.
Q: How do I store the crepe roll?
A: Wrap it tightly in plastic wrap and store it in the fridge. It’s best enjoyed within 2–3 days for maximum freshness.
Q: Can I make the crepe layers ahead of time?
A: Absolutely! You can make the crepes a day ahead and store them in the fridge (separated by parchment paper) until you’re ready to assemble the roll.
This Earl Grey Peach Mille Crepe Roll is a dessert that’s soft, creamy, fragrant, and oh-so-refreshing. It looks like a bakery-style treat but is totally doable in your home kitchen. With that hint of tea and the sweet burst of peach, it’s perfect for a hot day or any time you want to impress your friends with something special. Save this recipe for peach season or whenever you need a cool and beautiful dessert. Let me know how it goes when you try it – and don’t forget to snap a pic before it’s all gone! 💗🍑
