Sometimes the best snacks are the ones that take just a few minutes to prepare but feel like a little indulgence. That’s exactly what these blueberry yogurt clusters are—cool, creamy, and perfectly bite-sized.
They’re refreshing enough for summer, yet cozy enough to keep in the freezer year-round for when your sweet tooth strikes. What I love most about this recipe is how effortlessly simple it is. You don’t need fancy equipment, long prep time, or even a lot of ingredients.
Just two basics—blueberries and yogurt—and you’ve got yourself a healthy, satisfying snack. It’s one of those recipes that proves less really can be more. These clusters are also great if you’re looking for a healthier alternative to store-bought sweets.
The blueberries bring natural sweetness and antioxidants, while the Greek yogurt adds creaminess and a boost of protein. Together, they make the perfect little frozen bites. Whether you enjoy them as a quick grab-and-go snack, a post-workout bite, or even a light dessert, these frozen clusters are guaranteed to become a staple in your freezer.
Blueberry Yogurt Clusters 🫐 A Sweet & Simple Frozen Treat
Ingredients
- 1 pint fresh blueberries
- 1 cup vanilla Greek yogurt
Instructions
- Prep the berries – Wash and dry the blueberries thoroughly. Make sure there’s no excess water, or the yogurt won’t stick well.
- Coat in yogurt – In a mixing bowl, combine the blueberries with the Greek yogurt until each one is nicely coated.
- Form clusters – Using a spoon, dollop small clusters of yogurt-coated blueberries onto a parchment-lined plate or tray.
- Freeze – Place the tray into the freezer and let the clusters set completely (about 1–2 hours).
- Serve & store – Once frozen, enjoy immediately or transfer the clusters to an airtight container and keep them in the freezer for snacking anytime.
- Use plain Greek yogurt and sweeten it with a little honey or maple syrup if you prefer less sugar.
- Try swapping blueberries for raspberries, strawberries, or a berry mix for variety.
- Add a sprinkle of granola or crushed nuts before freezing for extra crunch.
Blueberry Yogurt Clusters Q&A 🫐✨
Q1: What makes blueberry yogurt clusters so addictive?
A1: The combo of juicy blueberries and creamy vanilla yogurt creates a refreshing frozen bite that’s both sweet and tangy.
Q2: Can I use frozen blueberries instead of fresh?
A2: Fresh works best, but you can use frozen if you thaw and pat them completely dry first, so the yogurt sticks properly.
Q3: How long do these clusters last in the freezer?
A3: Store them in an airtight container, and they’ll stay delicious for up to 2 weeks in the freezer.
Q4: Can I add toppings to the clusters?
A4: Absolutely! Sprinkle granola, shredded coconut, or mini chocolate chips on top before freezing for extra crunch and flavor.
Q5: Do I need to sweeten the yogurt?
A5: If you like a sweeter treat, mix in a little honey or maple syrup with the yogurt before coating the blueberries.
These blueberry yogurt clusters are proof that healthy can be simple, quick, and absolutely delicious. They’re sweet, creamy, and refreshing with just the right amount of crunch from the frozen blueberries. Perfect for kids, adults, and anyone who loves an easy treat that feels a little special. Keep a batch in your freezer—you’ll thank yourself every time you want a quick, guilt-free snack!
