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Halloween Chocolate Cupcakes Spooky, Fun & Deliciously Chocolatey

These Halloween Chocolate Cupcakes are rich, moist, and topped with spooky yet adorable decorations that will steal the spotlight at any Halloween par
Carol
Halloween Chocolate Cupcakes Spooky & Delicious!
Halloween Chocolate Cupcakes Spooky & Delicious!

Halloween just isn’t complete without a tray of cute (and maybe a little spooky) cupcakes! These little treats are not only fun to decorate but also super delicious. The rich cocoa flavor pairs perfectly with the light and fluffy whipped cream topping—making them a hit at any Halloween party. 

What I love about these cupcakes is that they’re not overly sweet, which means you can enjoy more than one without feeling overwhelmed. The soft, moist texture inside combined with the creamy mascarpone frosting on top makes every bite feel indulgent but still light. 

They’re the kind of dessert both kids and adults will happily grab. The best part? You can decorate them however you like! Add candy eyes, sprinkles, or even little chocolate bats to make them festive. Whether you’re baking for a Halloween get-together or just treating yourself at home, these cupcakes are guaranteed to bring a little magic (and maybe mischief) to your table.

Ingredients

Cupcakes
  • 3 eggs
  • 35 g corn oil
  • 45 g milk
  • 50 g cake flour (low-gluten flour)
  • 8 g black cocoa powder
  • 45 g sugar
  • A few drops of lemon juice
Cream Topping
  • 200 g heavy cream
  • 16 g sugar
  • 30 g mascarpone cheese

Instructions

  1. Prepare the base
    • Mix corn oil and milk until emulsified.
    • Sift in cake flour and black cocoa powder, stir with a Z-motion until smooth.
    • Add egg yolks and mix until combined.
  2. Whip the egg whites
    • In a separate bowl, beat egg whites with lemon juice and sugar until soft peaks (small hook stage).
  3. Combine mixtures
    • Fold part of the egg yolk mixture into the whipped egg whites.
    • Then fold everything back together gently.
  4. Bake the cupcakes
    • Pour the batter into cupcake liners until 80% full.
    • Bake at 130°C, then increase to 150°C, and bake for 15 minutes.
  5. Make the cream topping
    • Whip heavy cream, sugar, and mascarpone together until smooth and fluffy.
  6. Decorate & enjoy
    • Pipe the cream onto cooled cupcakes.
    • Decorate with spooky Halloween touches for extra fun!
Halloween Cupcake Q&A

🧁 Halloween Cupcake Q&A 🎃

1. Can I use regular cocoa powder instead of black cocoa?
Yes! But black cocoa gives a darker, spooky look that’s perfect for Halloween. Regular cocoa will make the cupcakes lighter brown.
2. Why do we add lemon juice to the egg whites?
Lemon juice helps stabilize the meringue, making the whipped egg whites hold their shape better for a fluffier cupcake.
3. Can I make these cupcakes ahead of time?
Yes! Bake the cupcakes a day before and store in an airtight container. Add the cream topping only before serving to keep it fresh.
4. How do I stop the cream topping from melting?
Make sure to whip the cream until firm peaks and keep the decorated cupcakes in the fridge until serving.
5. Any fun Halloween decoration ideas?
Yes! Use spider web designs, candy eyeballs, or orange sprinkles to turn them into spooky Halloween treats.

These Halloween chocolate cupcakes are fluffy, rich, and just spooky enough to be the star of your dessert table. They’re easy to make, fun to decorate, and perfect for celebrating the season. Grab your piping bag, get creative with toppings, and let the Halloween spirit take over your kitchen!

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