Blueberry Chocolate Yogurt Brick: Easy No-Bake Frozen Treat You’ll Love

Blueberry Chocolate Yogurt Brick

I’ve been cooking, testing, and playing with recipes for more than a decade, but every once in a while, a ridiculously simple treat surprises me. 

This Blueberry Chocolate Cold Brew Yogurt Brick did exactly that. 

It’s cold, creamy, chocolatey, fruity — and honestly one of the easiest no-bake desserts I've made this month. 

If you love refreshing snacks that feel indulgent but still kinda healthy, you’re gonna fall in love with this one.

Why I Love This Recipe

You know those days when you want something sweet but don’t want to deal with a stove, mixer, or a long ingredient list? Yep — this recipe is my answer.

• No baking
• No fancy tools
• Just layers of yogurt, chocolate, and blueberries
• Only a few minutes of hands-on time

And when it freezes into those beautiful little blueberry “bricks”? Chef’s kiss.

Ingredients

• Fresh blueberries
• Melted chocolate (milk, dark, or even white — your choice)
• Thick yogurt (Greek yogurt works best)

How I Made It

1. Start with the blueberries.
   Wash and dry them thoroughly. Moisture makes the chocolate harder to coat.
2. Dip them in chocolate.
   Melt your chocolate and toss the blueberries until they’re coated. Spread them on parchment paper so they don't clump too much.
3. Let the chocolate set.
   Put the tray into the fridge for a few minutes until hardened.
4. Time for the yogurt layer.
   Spread or squeeze a thick layer of dry yogurt into your mold or container.
5. Add your blueberry chocolate bricks.
   Arrange them on top of the yogurt layer. Press slightly if needed.
6. Freeze for 2 hours.
   After a couple of hours, your brick will be fully set and ready to slice.

The Final Taste Test

Cold. Creamy. Fruity. Crunchy. Every bite feels like a mix between frozen yogurt and chocolate bark — with a burst of blueberry that makes it super refreshing.

It’s honestly the kind of treat I’d keep in my freezer all year round.

QnA About the Recipes

1. What ingredients do I need for this blueberry chocolate yogurt brick?

You only need three simple ingredients: fresh blueberries, melted chocolate (any type you like), and thick yogurt like Greek yogurt.

2. Why do the blueberries need to be dried completely?

Moisture makes it hard for the melted chocolate to stick properly. Dry blueberries ensure they coat beautifully without clumping.

3. How long should I freeze the yogurt brick?

Freeze the assembled yogurt brick for about 2 hours. This helps it set firmly so you can slice it cleanly.

4. What does the final taste and texture feel like?

It’s cold, creamy, fruity, crunchy—like a mix of frozen yogurt and chocolate bark with a refreshing blueberry burst.

5. Can I store this treat in the freezer long-term?

Absolutely! It stores wonderfully in the freezer and is the perfect grab-and-go sweet treat any time of the year.

Tips From My Kitchen Experimentation

• Add a drizzle of honey to the yogurt if you want it sweeter
• Use dark chocolate for a richer flavor
• Add a pinch of sea salt — trust me, it elevates everything
• Swap blueberries for raspberries for a tangier version