The Ultimate Snack Hack Cheesy Toast Roll Ups
DessertOne bite, cheese pull everywhere — so good it should be illegal.
This is one of those recipes I make when I want something quick, cheesy, and guaranteed to make everyone happy.
No fancy ingredients, no long prep — just bread, cheese, and a little bit of magic from the air fryer.
The best part? That cheese pull when you take the first bite. Instant mood booster.
Ingredients
- Toast bread slices
- Ham slices
- Shredded cheese (use a melty one!)
- 3 eggs
- Toothpicks
That’s it. Simple pantry stuff.
Step-by-Step (Super Easy)
Step 1: Beat the Eggs
Crack 3 eggs into a bowl and beat well.
Set aside — we’ll use this to coat the toast later.
Step 2: Flatten the Toast
Remove the crusts if you like (optional).
Use a rolling pin to gently roll the toast flat.
This makes it easier to roll and helps everything stay together.
Step 3: Fill the Toast
Lay a slice of ham on the flattened toast.
Sprinkle a generous amount of shredded cheese on top.
Don’t be shy this is where the flavor comes from
Step 4: Roll & Secure
Roll the toast tightly into a log.
Secure it with toothpicks so it doesn’t open while cooking.
Step 5: Coat with Egg
Dip each toast roll into the beaten egg.
Make sure it’s coated evenly on all sides.
Step 6: Air Fry
Place the rolls into the air fryer.
Air fry at:
- 180°C / 356°F
- 10 minutes
Flip once if needed for even browning.
Step 7: Serve Hot
Remove toothpicks carefully.
Serve while hot and melty.
QnA For Recipes
Final Thoughts
Crispy outside.
Creamy, stretchy cheese inside.
Simple ingredients, big happiness.
These cheesy toast rolls are perfect for:
- Quick breakfast
- Afternoon snacks
- Kids’ treats
- Late-night cravings
Once you bite into that melted cheese… you’ll understand why this recipe never fails.







