Mini Oreo Cream Cake Soft Creamy and Perfectly Bite Sized
Dessert
This is one of those desserts that looks cute and fancy, but once you break it down, it’s actually pretty simple. Soft little sponge cakes, filled with creamy Oreo goodness honestly, it’s hard to stop at just one.
I like making these when I don’t feel like baking a big cake. The portion is just right, and each mini cake feels a bit more special. The texture is light and airy, paired with that rich Oreo cream and a little crunch from chocolate chips in the middle.
If you’ve never made mini cakes like this before, don’t worry. Just follow the steps slowly, and you’ll get soft, fluffy layers and a smooth cream filling.
Ingredients
Cake
- 25 g granulated sugar
- 20 g vegetable oil
- 25 g milk
- 35 g cake flour
- 3 g lemon juice
- 2 eggs (separated)
Oreo Cream
- 300 g whipping cream
- 25 g granulated sugar
- 0.5 g salt
- 30 g Oreo biscuits (crushed)
- 30 g chocolate chips
Instructions
1. Prepare the Eggs
Separate egg yolks and egg whites.
Place the egg whites in the fridge so they stay cold.
2. Make the Batter
In a bowl, whisk oil and milk until fully combined.
Add cake flour and mix until smooth.
Then add egg yolks and mix until you get a soft batter.
3. Make the Meringue
Take the chilled egg whites, add sugar and lemon juice.
Beat until soft peaks form (light and fluffy).
4. Combine Batter & Meringue
Mix about one-third of the meringue into the batter first.
Then gently fold everything back into the remaining meringue.
Be careful not to overmix so the batter stays airy.
5. Bake the Mini Cakes
Transfer the batter into a piping bag.
Pipe 12 small rounds onto a lined baking tray.
Bake at 150°C for 30 minutes until lightly golden.
Let them cool completely.
6. Make Oreo Cream
Whip the cream with sugar and salt until soft peaks form.
Add crushed Oreo biscuits, then continue whipping until stiff peaks.
Transfer to a piping bag.
7. Assemble the Cakes
Take one cake layer.
Pipe a layer of Oreo cream on top.
Pipe a ring around the edge, then fill the center with chocolate chips.
Add a bit more cream, then place another cake layer on top.
8. Final Coating
Spread or pipe Oreo cream over the top and sides to finish.
Final Result
Soft and airy mini sponge cakes with a creamy Oreo filling inside. You get a mix of smooth cream, crunchy chocolate chips, and that classic cookies and cream flavor in every bite.
Perfect for small treats, dessert boxes, or just something fun to make at home.