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Easy Potato Cheese Bread Without Oven

Potato Cheese Bread is a delightful and savory baked treat that combines the goodness of potatoes and the rich flavor of melted cheese. This delectable bread offers a soft and tender texture with a hint of cheesiness in every bite. The recipe typically involves mixing mashed potatoes, shredded cheddar cheese, and other ingredients like green onions and spices into a dough, which is then shaped and baked to perfection.

The aroma of freshly baked bread fills the kitchen, enticing everyone with its irresistible smell. Whether enjoyed as a standalone snack or served alongside soups and stews, Potato Cheese Bread is a wonderful addition to any meal. It's golden crust and gooey cheese center make it a crowd-pleaser, satisfying cravings for comfort food and leaving a lasting impression. So, indulge in this delicious bread and experience the delightful combination of potatoes and cheese that will surely tantalize your taste buds.

Ingredients:

  • 1 potato, boiled and mashed
  • 2 tbsp mayonnaise
  • Salt to taste
  • 100g high-protein flour
  • 4 tbsp full cream milk
  • 10g melted margarine
  • Cheese, grated
  • Margarine, for greasing

Instructions:

  1. Boil one potato until it is soft, then mash it until it is smooth.

  2. Add 2 tbsp of mayonnaise and salt to taste the mashed potato. Mix well.

  3. In a mixing bowl, combine 100g of high-protein flour, 4 tbsp of full cream milk, 10g of melted margarine, and salt to taste. Mix until well combined.

  4. Add the mashed potato mixture to the flour mixture and knead until the dough is smooth and not sticky, about 5 minutes.

  5. Wrap the dough in plastic wrap and chill it in the refrigerator for 1 hour.

  6. Preheat the oven to 180°C (350°F).

  7. Grease a baking pan with margarine.

  8. Roll out the dough and sprinkle grated cheese over it.

  9. Spread the mashed potato mixture over the cheese.

  10. Sprinkle more grated cheese on top of the mashed potato mixture.

  11. Cover the filling with the dough and seal the edges.

  12. Roll out the dough again, gently, so that the filling does not spill out.

  13. Grease a frying pan with margarine and place the rolled dough in it.

  14. Cook over medium heat until the bottom is golden brown.

  15. Flip the bread over and cook until the other side is golden brown.

  16. Remove from the heat and let it cool for a few minutes.

  17. Slice the bread and serve it warm.

That's it! Your Potato Cheese Bread is ready to be enjoyed. This recipe is perfect for a snack or a light meal. The combination of mashed potato and cheese creates a creamy and savory filling that is sure to please your taste buds.

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