How to Make Delicious Buffalo Chicken Tacos: A Step-by-Step Guide

 Buffalo chicken tacos are a delicious and spicy twist on traditional tacos. The combination of tender chicken, tangy hot sauce, and cool toppings make for a meal that is both satisfying and flavorful. If you're looking to spice up your taco game, here's a step-by-step guide on how to make Buffalo chicken tacos that will impress your friends and family.


To make Buffalo chicken tacos, you will need:

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup hot sauce
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • Salt and pepper to taste
  • Flour or corn tortillas
  • Lettuce, chopped
  • Tomatoes, chopped
  • Avocado, sliced
  • Ranch or blue cheese dressing


Before cooking, you need to prepare the ingredients. Here's how:

  1. Cut the chicken breasts into small, bite-sized pieces.
  2. In a mixing bowl, whisk together the hot sauce, olive oil, honey, paprika, garlic powder, onion powder, salt, and pepper.
  3. Add the chicken to the mixing bowl and stir to coat the chicken with the marinade.
  4. Cover the mixing bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Cooking the chicken

Now that the chicken is marinated, it's time to cook it. Here's how:

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the chicken evenly on the baking sheet.
  4. Bake the chicken for 20-25 minutes, or until fully cooked.
  5. Remove the chicken from the oven and let it rest for 5 minutes.

Assembling the tacos

Now that the chicken is cooked, it's time to assemble the tacos. Here's how:

  1. Heat the tortillas in a microwave or on a pan.
  2. Place a spoonful of chicken on the center of each tortilla.
  3. Top the chicken with lettuce, tomatoes, and avocado.
  4. Drizzle ranch or blue cheese dressing over the toppings.
  5. Serve and enjoy!

Tips for the perfect Buffalo chicken tacos

  • Use fresh ingredients for the best flavor.
  • Don't overcook the chicken, as it can become tough and dry.
  • Adjust the amount of hot sauce according to your preference for spice.
  • Use corn tortillas for a gluten-free option.
  • Use blue cheese dressing for a tangy twist on traditional ranch dressing.

Frequently Asked Questions (FAQs)

  1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts. Keep in mind that chicken thighs may take longer to cook.
  2. Can I make the chicken ahead of time? Yes, you can marinate the chicken and cook it ahead of time, then reheat it when ready to assemble the tacos.
  3. Can I use store-bought hot sauce? Yes, you can use store-bought hot sauce, but keep in mind that the flavor and spice level may vary.
  4. Can I add other toppings to the tacos? Yes, feel free to add other toppings such as shredded cheese, diced onions, or jalapeños.